Maxximum Maxx Cold Undercounter & Worktop - MVF60UHC

Maxximum Maxx Cold Undercounter & Worktop  - MVF60UHC

Maxximum Maxx Cold 60" undercounter freezer, 18.5 cu ft, 2 doors, digital LED temp, stainless exterior, energy-efficient R290a, cETLus 

What our Experts Think

• Built for compact commercial kitchens, cafés, bakeries, bars, and prep areas that need reliable frozen storage under the counter without losing workspace.
• Offers 18.5 cu. ft. capacity across two doors, giving efficient organization for frozen ingredients, prepared foods, and bulk inventory.
• Durable stainless steel exterior with aluminum interior ensures long-term performance and easy cleaning in demanding foodservice environments.
• Maintains consistent freezing with a 0°F to 10°F temperature range, keeping products safely stored and ready for use.
• Features a solid-state digital control system with LED temperature display for precise, easy monitoring.
• Designed with self-contained, rear-mounted refrigeration and integrated condensate evaporation, eliminating the need for a floor drain.
• Includes heavy-duty adjustable shelves and swivel casters (with brakes) for flexible storage and easy cleaning access.
• A strong choice for operators needing a space-saving commercial undercounter freezer with dependable cooling performance and low-maintenance operation.

Q&A

Q: What is the Maxximum Maxx Cold MVF60UHC used for?
A: The MVF60UHC is a commercial 60" undercounter freezer/worktop unit designed for restaurants, cafés, bakeries, and foodservice kitchens that need high-capacity frozen storage in a space-saving footprint.

Q: How much storage capacity does it offer?
A: It provides about 18.5 cu. ft. of frozen storage across two doors, making it ideal for bulk frozen ingredients and daily kitchen prep.

Q: What temperature range does it maintain?
A: It holds a consistent freezing range of 0°F to 10°F (-18°C to -23°C) for safe long-term food storage.

Q: What materials is it made from?
A: It features a stainless steel exterior and powder-coated aluminum interior, built for durability, hygiene, and easy cleaning in busy kitchens.

Q: Is it suitable for tight kitchen spaces?
A: Yes. Its undercounter/worktop design allows it to fit beneath prep surfaces, maximizing workspace while keeping frozen items within reach.

Q: What convenience features does it include?
A: It comes with digital temperature control, LED display, adjustable shelving, casters for mobility, and an integrated condensate system (no drain line needed).

Q: Who is it best for?
A: It’s ideal for high-demand commercial kitchens that need reliable frozen storage plus easy access during fast-paced food prep.

Maintenance Tips

• Clean condenser coils every 30–90 days to maintain efficient cooling and reduce compressor strain
• Wipe stainless steel exterior daily with mild, non-chlorinated cleaner to prevent corrosion
• Sanitize interior surfaces regularly to maintain food safety and hygiene
• Inspect door gaskets for wear or air leaks and replace if needed for proper sealing
• Keep drain line clear to prevent water buildup and odors inside the unit
• Ensure at least a few inches of clearance around the unit for proper ventilation
• Maintain recommended temperature range (typically 33°F–40°F / 0°C–4°C) for safe storage
• Avoid overloading shelves to ensure consistent airflow and cooling performance
• Check thermostat and digital controls daily for accurate operation
• Clean condenser fan area and remove dust buildup for better heat exchange
• Keep unit level to ensure proper door closure and drainage flow
• Avoid placing near ovens, grills, or other heat-producing equipment
• Inspect hinges, casters, and hardware during routine maintenance
• Schedule preventive servicing 1–2 times per year to extend compressor life
• Disconnect power before any deep cleaning or servicing for safety