Maxximum Maxx Cold Back Bar Coolers - MXBD48-1BHC

Maxximum Maxx Cold Back Bar Coolers - MXBD48-1BHC

Maxximum MXBD48-1BHC 48" dual-faucet back bar cooler: compact 10.5 cu ft, stainless top, locking doors, R290 efficiency, +34–+41°F reliable cooling

What our Experts Think

• Built for busy bars, restaurants, hotels, and event venues needing reliable draft beer storage with compact efficiency.
• Offers 10.5 cu. ft. capacity with support for up to 2 half-barrel kegs, ideal for steady, high-turnover beverage service.
• Features a single tower with dual taps, enabling efficient multi-beer dispensing from one streamlined station.
• Constructed with a durable black exterior and stainless steel top, designed to withstand heavy commercial use while staying easy to clean.
• Maintains a consistent cold holding range of ~34°F to 41°F for optimal beer freshness and reduced foam during pours.
• Uses a self-contained forced-air refrigeration system, ensuring even cooling across both kegs and tap lines.
• Includes locking doors and heavy-duty casters, improving security, mobility, and day-to-day operational convenience.
• A strong fit for operators who need a compact, reliable, and service-efficient back bar keg cooler for commercial beverage programs.

Q&A

Maintenance Tips

• Clean condenser coils every 30–60 days to maintain strong cooling and reduce compressor load
• Wipe stainless steel exterior regularly with mild, non-chlorine cleaner to prevent corrosion
• Clean interior surfaces and shelves with food-safe sanitizer to maintain hygiene
• Inspect door gaskets for cracks or loss of seal and replace if needed
• Keep drain line clear to prevent water pooling inside the cabinet
• Ensure proper ventilation around the compressor for stable performance
• Maintain thermostat settings in proper range (typically ~34°F–41°F / 1°C–5°C)
• Avoid blocking airflow inside the cabinet—do not overload with tightly packed items
• Check and tighten hinges, handles, and casters during routine inspections
• Clean condenser fan area to remove dust buildup and improve heat exchange
• Keep unit level to ensure proper door sealing and drainage
• Avoid placing near ovens, fryers, or other heat sources
• Schedule preventive maintenance to reduce downtime and extend equipment life
• Inspect electrical connections periodically for safety and stability
• Defrost any ice or frost buildup if cooling efficiency drops