Maxximum Maxx Cold Back Bar Coolers - MXBD60-2BHC

Maxximum  Maxx Cold Back Bar Coolers - MXBD60-2BHC

Maxximum MXBD60-2BHC back bar keg cooler: 60" dual-tower, 2-keg, 14.2 cu ft, 33–41°F, LED controls, stainless top, locking doors, R290 efficiency.

What our Experts Think

• Built for high-volume commercial kitchens, hotels, restaurants, and catering operations needing continuous, reliable ice supply.
• Produces up to ~645–650 lbs of ice per 24 hours, paired with a large 580 lb storage bin for peak demand coverage.
• Modular 30-inch design allows easy pairing with other bins or stacking configurations for expanded output.
• Heavy-duty stainless steel construction with black trim ensures durability and easy cleaning in demanding environments.
• Equipped with an air-cooled, self-contained system for efficient operation and simpler installation.
• Includes digital controls, automatic cleaning cycle, and bin overflow prevention for safer, low-maintenance use.
• Front-access service panel and hinged design make routine maintenance faster and less disruptive.
• A strong solution for businesses needing a scalable, high-capacity ice system built for nonstop commercial performance and reliability.

Q&A

Q: What is the Maxximum Maxx Cold MXBD60-2BHC used for?
A: The MXBD60-2BHC is a commercial back bar beer cooler / kegerator designed for bars, restaurants, and hospitality venues to store and dispense draft beer efficiently.

Q: How much storage capacity does it have?
A: It offers about 14.2 cu. ft. capacity, fitting up to 2 half-barrel kegs for simultaneous service.

Q: How many taps does it include?
A: It comes with 2 draft beer towers (2 taps) for serving different beers at the same time.

Q: What temperature range does it maintain?
A: It keeps beverages cold between 33°F and 41°F (1°C to 5°C) for optimal serving temperature.

Q: Is it suitable for commercial use?
A: Yes. It is built with a stainless steel top, insulated cabinet, and forced-air refrigeration system designed for heavy-duty bar service.

Q: Does it help reduce foam and improve pour quality?
A: Yes. Continuous cold-air circulation to the towers helps maintain tap temperature, which reduces foam and improves draft consistency.

Q: What convenience features are included?
A: It includes locking doors, LED temperature display, casters for mobility, and a slide-out condensing unit for easier maintenance.

Maintenance Tips

• Clean condenser coils regularly (monthly) to maintain efficient cooling and reduce compressor strain
• Wipe stainless steel exterior with mild detergent and soft cloth to prevent corrosion and maintain appearance
• Keep drain line clear to avoid water buildup and leaks inside the cabinet
• Ensure proper ventilation around the unit for stable cooling performance
• Check thermostat and temperature settings daily (optimal range: ~32–40°F / 0–4°C)
• Inspect door gaskets for tight seal to prevent cold air loss and energy waste
• Avoid overloading shelves to maintain proper airflow and cooling distribution
• Clean interior regularly to prevent odor and bacteria buildup
• Defrost ice or frost buildup when necessary for consistent performance
• Keep unit level to ensure proper door closure and drainage
• Inspect compressor compartment and fan operation for unusual noise or dust buildup
• Schedule preventive maintenance to extend lifespan and reduce downtime
• Keep unit away from heat sources (ovens, grills) for stable operation
• Check and tighten electrical connections during routine servicing
• Replace worn gaskets, hinges, or shelving promptly to maintain efficiency