Maxximum Maxx Cold Undercounter & Worktop - MXCF60UHC

Maxximum Maxx Cold Undercounter & Worktop  - MXCF60UHC

Maxximum MXCF60UHC 60" undercounter freezer, 15.5 cu ft, dual doors, adjustable shelves, digital thermostat, stainless steel, caster mobility.

What our Experts Think

• Heavy-duty undercounter freezing performance — the Maxx Cold MXCF60UHC is built for restaurants, cafés, bakeries, and commercial kitchens needing high-capacity frozen storage under limited space.
• ~15.5 cu. ft. capacity provides efficient storage for meats, desserts, seafood, and prepared frozen ingredients while maintaining a compact footprint.
• Dual-door access design improves workflow efficiency by allowing faster product retrieval and better organization during peak kitchen operations.
• Stable commercial freezing range (-4°F to 10°F) ensures safe long-term storage and consistent food preservation.
• Stainless steel exterior with durable interior construction delivers long-term durability and easy cleaning in demanding foodservice environments.
• Solid-state digital controls + external LED display make temperature monitoring and adjustments fast and precise.
• Self-contained refrigeration system with automatic defrost reduces maintenance workload and improves uptime reliability.
• Integrated condensate evaporator (no drain line needed) simplifies installation and reduces plumbing complexity.
• Heavy-duty casters (lockable front wheels) allow easy repositioning for cleaning and kitchen layout flexibility.
• Adjustable shelving system supports flexible storage layouts for different frozen product typ

Q&A

Maintenance Tips

• Clean condenser coils every 30–90 days to prevent overheating and maintain efficient cooling
• Keep front and rear ventilation areas clear for proper airflow and compressor protection
• Wipe stainless steel interior and exterior regularly using mild, non-chloride cleaners to prevent corrosion
• Inspect door gaskets frequently to ensure a tight seal and avoid cold air loss
• Check and clear drain lines to prevent water buildup or icing issues
• Keep unit level so doors close properly and drainage functions correctly
• Avoid overloading shelves to maintain consistent airflow and freezing performance
• Defrost and clean interior surfaces periodically to prevent ice buildup
• Keep unit away from heat sources to reduce compressor strain
• Schedule preventive maintenance every 6 months to extend lifespan and reduce breakdown risk