Maxximum Maxx Cold Prep Tables - MXCR48MHC

Maxximum Maxx Cold Prep Tables - MXCR48MHC

Maxximum MXCR48MHC 48" prep table: 12 cu ft, digital thermostat, stainless steel, insulated top, casters, includes cutting board & pans.

What our Experts Think

• High-efficiency refrigerated prep workstation — the Maxx Cold MXCR48MHC is built for sandwich shops, cafés, delis, and commercial kitchens that need fast ingredient access with integrated cold storage and prep space.
• 12 cu. ft. refrigerated base capacity provides reliable cold storage for backup ingredients, proteins, and prep items while keeping everything within arm’s reach.
• Mega-top design with pan storage (up to 18 pans) supports high-speed sandwich, salad, and assembly-line food preparation.
• 48-inch stainless steel worktop with 9” cutting board delivers a durable, sanitary, full-width prep surface for fast daily operations.
• Temperature range of 33°F–41°F ensures safe food holding and consistent freshness throughout service hours.
• Two-door refrigerated base with adjustable shelving improves organization and workflow efficiency for busy kitchens.
• Self-contained, forced-air refrigeration system maintains even cooling across both the pan rail and base storage.
• Digital temperature control with LED display allows precise monitoring and quick adjustments for food safety compliance.
• Integrated condensate evaporator (no drain line required) simplifies installation and reduces maintenance needs.
• Mobile-ready design with locking casters makes cleaning and kitchen reconfiguration easier in tight spaces.

Q&A

Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain cooling efficiency
• Keep front and rear ventilation areas clear for proper airflow and compressor protection
• Wipe stainless steel exterior, interior, and cutting board daily to maintain hygiene and prevent buildup
• Sanitize food pans and prep surfaces regularly to ensure food safety
• Inspect door gaskets frequently to ensure airtight sealing and reduce cold air loss
• Check and clear drain line to prevent water buildup or overflow issues
• Avoid blocking rear air vents inside the cabinet to maintain even cooling
• Keep unit level so doors seal properly and drainage works correctly
• Do not overload shelves or pans to maintain consistent airflow and temperature stability
• Clean condenser fins with a soft brush or vacuum to remove dust and grease buildup
• Schedule preventive maintenance every 6 months to extend lifespan and reduce breakdown risk