Maxximum Maxx Cold Undercounter & Worktop Refrigeration - MXSF29UHC
Maxximum MXSF29UHC Maxx Cold undercounter freezer — a durable 29" one-section unit with 6.7 cu. ft. capacity, stainless steel exterior and aluminum interior. Features a self-closing solid door, adjustable shelf, digital temperature display (0° to 10°F), forced-air cooling, auto defrost, rear-mounted self-contained R290A refrigeration, and four casters (two locking). ETL-Sanitation and cETLus certified for reliable commercial kitchen performance.
What our Experts Think
- The Maxximum MXSF29UHC Maxx Cold is a compact undercounter commercial freezer designed to deliver reliable frozen storage in tight kitchen spaces, with a 6.7 cu. ft. capacity ideal for restaurants, cafés, and prep stations.
- Its stainless steel exterior and aluminum interior ensure durability, easy cleaning, and long-term resistance to heavy commercial use.
- Experts value the forced-air cooling system, which maintains consistent temperatures and supports fast recovery even with frequent door openings.
- The unit operates within a stable 0°F to 10°F temperature range, ensuring safe storage for frozen ingredients, meats, desserts, and prepared foods.
- A self-closing, insulated door with integrated handle helps reduce energy loss while improving daily workflow efficiency in busy kitchens.
- Designed for convenience, it includes digital temperature controls, rear-access service compartment, and casters for mobility, making installation and maintenance straightforward.
- Overall, professionals consider it a space-saving, dependable undercounter solution that balances performance, durability, and efficient cold storage for commercial operations.
Q&A
Q: What is the Maxximum Maxx Cold MXSF29UHC used for?
A: The MXSF29UHC is a commercial undercounter reach-in freezer designed for compact frozen storage in restaurants, cafés, bakeries, and commercial kitchens with limited space.
Q: How much storage capacity does the MXSF29UHC offer?
A: It provides 6.7 cu. ft. of storage with one heavy-duty adjustable shelf for organized freezing of ingredients and prepared foods.
Q: What temperature range does it maintain?
A: The unit maintains a frozen range of 0°F to 10°F (-18°C to -23°C) for safe food preservation.
Q: Is it suitable for tight kitchen spaces?
A: Yes. Its undercounter 29-inch width design allows it to fit under work surfaces, maximizing kitchen efficiency without sacrificing storage.
Q: What build features improve durability and hygiene?
A: It includes a stainless steel exterior, aluminum interior, and foam insulation for durability, energy efficiency, and easy cleaning.
Q: Does it support easy mobility and maintenance?
A: Yes. It comes with casters for mobility, a self-closing door, rear-access components, and forced-air cooling for even temperature distribution.
Maintenance Tips
- Clean condenser coils every 30–90 days to prevent overheating, reduce energy use, and avoid compressor damage.
- Wipe interior and exterior surfaces with warm water and mild detergent; avoid abrasive or chlorine-based cleaners that damage stainless steel.
- Clean and inspect door gaskets regularly to ensure a tight seal and prevent cold air loss; replace if worn or cracked.
- Ensure door closes fully and seals properly; check hinges and alignment to maintain stable temperature performance.
- Keep airflow inside the cabinet clear—avoid overloading or blocking vents for consistent cooling.
- Maintain drain and defrost system to prevent ice buildup and water overflow issues.
- Ensure proper ventilation around the unit to support efficient compressor operation.
- Schedule periodic professional servicing to check refrigerant levels, fans, and electrical components for long-term reliability
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