Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-M-W

What our Experts Think

• Premium 3-tap Havana wine font system — Designed for upscale venues serving wine or draft beverages with a clean, high-end countertop presentation.
• Illuminated medallion feature — Built-in lighting transformer enhances branding visibility and front-of-house aesthetics for premium service areas.
• Air-cooled dispensing performance — Helps maintain stable product temperature from system to glass, preserving flavor integrity during continuous service.
• Commercial-grade stainless steel flow path — Uses 304 stainless steel product lines and shanks for durability, hygiene, and long service life.
• Compact countertop footprint — At approximately 12.5” wide, it maximizes bar efficiency without sacrificing multi-tap capability.
• Professional chrome finish — Adds a polished, modern look suitable for premium bars, wine lounges, and hospitality setups.
• Installation-ready design — Includes mounting gaskets and hardware for faster integration into commercial bar systems.

Q&A

Q: What is the Micro Matic HAVANA3-C-M-W used for?
A: It is a commercial countertop draft tower designed for dispensing beer and wine from kegs, ideal for bars, restaurants, and hospitality venues requiring a premium multi-tap service setup.

Q: How many taps does it have?
A: It features 3 polished stainless steel faucet outlets, allowing multiple beverages to be served at once.

Q: What cooling system does it use?
A: The HAVANA3-C-M-W uses an air-cooled system, helping maintain consistent beverage temperature without external ice or glycol lines.

Q: What materials is it made from?
A: It is built with 304 stainless steel product lines and shanks and finished in durable chrome, ensuring corrosion resistance and long commercial life.

Q: What are its dimensions?
A: The unit is approximately 12.5” wide and 17” high (countertop tower), making it compact for bar installations.

Q: Does it include illuminated branding?
A: Yes, it includes illuminated medallion holders with transformer, allowing branded tap display customization.

Q: Is it suitable for commercial use?
A: Yes, it is designed for high-performance commercial beverage service, ensuring consistent pours, durability, and professional presentation in busy venues.

Maintenance Tips

• Daily line flush: Rinse beer and wine lines with clean water after service to prevent residue buildup and flavor cross-contamination.
• Weekly chemical cleaning: Use approved alkaline/acid line cleaner to remove yeast, sugar, and biofilm deposits.
• Sanitize faucets & medallions: Clean stainless steel taps, side pulls, and illuminated medallion areas regularly for hygiene and presentation.
• Check glycol/air cooling system: Ensure stable cooling performance for consistent beverage temperature and product quality.
• CO₂ pressure control: Maintain correct gas pressure to ensure proper carbonation and smooth pouring without excess foam.
• Inspect seals & shanks: Regularly check O-rings, gaskets, and product lines for leaks or wear and replace as needed.
• Monitor temperature stability: Keep unit within recommended operating range to preserve wine and beer quality.
• Prevent clogging: Avoid long idle periods without flushing to reduce buildup in lines and faucets.
• Descale when needed: Remove mineral deposits from water/cooled components in hard-water environments.
• Routine professional servicing: Schedule periodic inspections to maintain long-term reliability and peak performance