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Micro Matic USA

Micro Matic USA Pro-Line E-Series Dual Temperature Wine Cooler Dispenser, One-Section, 36-3/4 Inch Wide, 4 x 1/6 Barrel Keg Capacity - MDD36W-E

Micro Matic USA Pro-Line E-Series Dual Temperature Wine Cooler Dispenser, One-Section, 36-3/4 Inch Wide, 4 x 1/6 Barrel Keg Capacity - MDD36W-E

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Micro Matic USA Pro-Line E-Series Dual Temperature Wine Cooler Dispenser, One-Section, 36-3/4 Inch Wide, 4 x 1/6 Barrel Keg Capacity - MDD36W-E

Self-Contained Refrigeration, Stainless Steel Top, Black Vinyl Exterior

Dual-temperature beverage storage with built-in refrigeration, locking access, and capacity for up to four 1/6 barrel kegs.

Features                    
  • Holds up to four 1/6 barrel kegs in a one-section cabinet.
  • Self-contained refrigeration with front ventilation supports flexible placement.
  • Two LED digital temperature displays help monitor dual-temperature operation.
  • Single hinged door includes a lock for added security.
  • Stainless steel interior and top pair with a black vinyl over steel exterior.
  • Automatic condensate evaporator reduces maintenance, and draft tower/tapping equipment are sold separately.
What our Experts Thin
  • The Micro Matic USA Pro-Line E-Series Dual Temperature Wine Cooler Dispenser (MDD36W-E) is engineered for professional-grade wine service, combining dispensing performance with precise temperature control.
  • Dual-temperature zones allow different wine styles to be stored and served at their ideal temperatures, enhancing flavour and presentation.
  • Accommodates up to 4 x 1/6 barrel kegs, making it an excellent solution for restaurants, wine bars, tasting rooms, and hospitality venues.
  • 36-3/4-inch wide one-section design provides substantial capacity while maintaining an efficient footprint.
  • Designed to deliver consistent pouring performance, helping reduce waste and preserve wine quality.
  • Commercial-grade construction supports durability, reliability, and long-term operation in demanding environments.
  • Helps maintain wine freshness longer than traditional bottle service by minimizing exposure to air.
  • Ideal for businesses seeking to improve service efficiency, product consistency, and premium guest experiences.
Q&A

Q: What is the Micro Matic USA Pro-Line E-Series Dual Temperature Wine Cooler Dispenser - MDD36W-E?
A: The Micro Matic USA Pro-Line E-Series MDD36W-E is a commercial dual-temperature wine cooler dispenser designed to store and dispense wine from kegs, offering precise temperature control and professional-grade performance.

Q: What is the keg capacity of the MDD36W-E?
A: This one-section wine dispenser accommodates up to four 1/6-barrel kegs, making it ideal for restaurants, bars, wineries, and hospitality venues.

Q: What are the benefits of dual-temperature zones?
A: Dual-temperature control allows different wine styles to be stored and served at their optimal temperatures, helping preserve flavor, aroma, and quality.

Q: Is the MDD36W-E suitable for commercial use?
A: Yes, it is built for commercial environments, offering durable construction, reliable cooling performance, and efficient wine dispensing.

Q: Why choose the Micro Matic Pro-Line E-Series MDD36W-E?
A: It combines dual-temperature flexibility, professional wine dispensing, 4-keg capacity, and durable commercial-grade construction for premium wine service.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with a soft cloth and mild detergent to maintain appearance and hygiene.
  • Wipe spills immediately to prevent staining, odor buildup, and residue accumulation.
  • Clean wine lines routinely according to manufacturer recommendations to preserve wine flavor and dispensing performance.
  • Inspect faucets, couplers, and seals regularly for leaks, wear, or buildup.
  • Keep condenser coils free of dust and debris to maintain cooling efficiency and reduce energy consumption.
  • Verify temperature settings periodically to ensure optimal storage and serving conditions for different wine varieties.
  • Avoid blocking ventilation openings and maintain adequate clearance around the unit for proper airflow.
  • Check door gaskets regularly and clean them to ensure an airtight seal and consistent temperatures.
  • Sanitize dispensing components on a regular schedule to support product quality and food safety.