MONOGRAM Monogram 36" Deep-Recessed Gas Cooktop in Stainless Steel - ZGU36RSLSS
Precision knobs
With embedded sapphire glass illuminate each knob making it easy to view and select heat settings
Dual-flame stacked burners
Provide complete 140F simmer-to-rapid-boil flexibility on all burners; the burners are sealed to the cooktop for easy cleaning
High-output cooking
Delivered by a 20,000 BTU tri-ring burner, total of 62,000 BTUs
Tri-ring burner
Versatile burner creates 20,000 BTUs of intense heat, perfect for searing, frying and saut(eback)ing
Continuous grates
Designed for even cooking and simple movement of cookware across the surface
Electronic ignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Heavy-duty, cast-iron griddle
Designed to fit the Monogram gas cooktop
What our Experts Think
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Responsive Heat Control — Powerful gas burners provide precise flame adjustment for expert‑level cooking.
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Stainless Steel Elegance — Sleek, professional finish enhances modern kitchens and is easy to clean.
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Durable, High‑Quality Build — Robust design withstands frequent use and delivers long‑lasting performance.
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Efficient Burner Layout — Thoughtful placement accommodates multiple pots and pans without crowding.
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Everyday & Entertaining Ready — Ideal for home chefs who want performance, control, and style.
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Smart Kitchen Upgrade — Combines professional‑grade cooking power with refined design.
Q&A
Q: What is the MONOGRAM 36" Deep‑Recessed Gas Cooktop (ZGU36RSLSS)?
A: A 36‑inch stainless steel deep‑recessed gas cooktop from Monogram.
Q: How is this cooktop installed?
A: Designed for built‑in installation in kitchen countertops.
Q: What type of cooking does it support?
A: Gas cooking for everyday meals and culinary tasks.
Q: What finish does it have?
A: Stainless steel for a professional, modern kitchen look.
Q: What type of kitchens is it suited for?
A: Ideal for contemporary, custom, and high‑end kitchen designs.
Q: Is it easy to use?
A: Yes — it offers intuitive controls for straightforward operation.
Maintenance Tips
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Wipe After Cooking: Once cool, clean the stainless‑steel surface with a soft cloth and mild cleaner to remove grease and spills.
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Clean Burners & Caps: Remove burner grates and caps periodically to wash with warm, soapy water; dry completely before reinstalling.
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Avoid Harsh Abrasives: Do not use steel wool or scouring pads that can scratch stainless‑steel surfaces.
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Clear Burner Ports: Use a soft brush or toothpick to gently clear clogged burner ports for even flame performance.
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Check Control Knobs: Wipe knobs with a damp cloth and mild soap; avoid excess water near controls.
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Polish Exterior: Use a stainless‑steel polish occasionally to maintain shine and resist fingerprints.
Damage 
Loss 
Theft 
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