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4 Induction Cooking Elements
This 4-burner induction cooktop provides rapid heat that quickly responds when you change the temperature. Electromagnetic technology heats the pan, not the cooktop surface, allowing the cooktop to stay cool.
Precision Temperature Control
Set your burner to an exact degree, not just high, medium or low, with Precision Temperature Control. Using a smart pan, the cooktop maintains a specific temperature - from 100 to 500 degrees. Perfect for sauces, candies and frying.
Flush-Mount Capable
Optional accessory kit enables the cooktop to be flush inset into the countertop for a sleek, modern look
Glide Touch Controls
Choose from 19 different heat settings with one easy swipe for precise heat control on this easy-to-clean electric cooktop.
Synchronized Elements
Connect and control two cooktop burners as one to create a bigger cooking surface for pans such as griddles.
Keep Warm Setting
This electric cooktop's 7" element features a range of heat - from a dedicated "Keep Warm" setting to the power to boil water.
Control Lock
Protect against unintentionally turning your cooktop on with a safety control lock setting.
Hot Surface Indicator Lights
A quick glance is all it takes to know when elements are hot on this electric cooktop with hot surface indicator lights.
Fast, Efficient Heating — Induction technology delivers rapid, precise heat right where you need it for better control.
ENERGY STAR Certified — High efficiency means lower energy use without sacrificing performance.
Sleek Black Design — Minimalist surface blends seamlessly with modern kitchens and is easy to keep clean.
Precision Cooking Zones — Responsive controls and flexible zone pairing accommodate pots of all sizes.
Safe & Cool-to‑Touch — Surface stays cooler than traditional cooktops, reducing burn risks and making cleanup easier.
Everyday Performance — Ideal for home chefs who want professional‑level speed, control, and efficiency.
Q: What is the MONOGRAM ENERGY STAR 30" Induction Cooktop (ZHU30RDTBB)?
A: A 30‑inch black induction cooktop from Monogram with ENERGY STAR certification.
Q: How does this induction cooktop work?
A: It uses induction technology to heat cookware directly through magnetic energy.
Q: Is this cooktop easy to install?
A: Yes — designed for standard built‑in kitchen installation.
Q: What type of cookware is required?
A: Induction‑compatible cookware with magnetic bottoms.
Q: What type of kitchen is it suited for?
A: Ideal for modern and custom kitchen designs.
Q: Does it meet energy efficiency standards?
A: Yes — it is ENERGY STAR certified for efficient performance.
Daily Surface Wipe: After each use and once cooled, clean the glass surface with a soft cloth and mild cooktop cleaner to prevent residue buildup.
Use Proper Cookware: Only use induction‑compatible, flat‑bottom cookware to protect the cooktop and ensure even heating.
Avoid Abrasives: Don’t use steel wool, scouring pads, or harsh chemicals that can scratch or dull the glass surface.
Clean Spills Immediately: Gently remove spills (especially sugary or acidic) right after cooling to avoid staining or etching.
Check Controls & Vents: Wipe control areas and ensure ventilation openings stay clear of debris for proper airflow.
Polish Regularly: Use a recommended glass cooktop polish to maintain shine and protect the surface.