Nemco Manual Wavy Chip Twister Fry Kutter - NE55050ANWCT

Nemco  Manual Wavy Chip Twister Fry Kutter - NE55050ANWCT

Coming with a two-year warranty, this Nemco 55050AN-WCT is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-WCT comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.

The Wavy Chip Twister Fry Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.

Nemco designed this Fry Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.

Features 

• Fresh Costs You Less
• Fresh potatoes don’t need refrigeration—saving energy and freezer space
• You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
• Built to Last
• Made of commercial-grade cast aluminum and stainless steel
• Mounts conveniently on any flat surface for right- or left-handed use
• Screw drive does all the work
• Comes free from the mount for cleaning by simply loosening a knob
• Washes up in a snap to meet tough sanitation codes
• Operation Features
• Manual
• Easy-action screw drive automatically releases at end of the stroke to retract for fast reloading of potato holder
• Versatile mounting on any flat surface in either of two directions
• Front plate assembly changes easily for different fry cuts
• Preset drive depth prevents contact of potato holder with cutting blade

What our Experts Think

• The Nemco NE55050ANWCT creates eye-catching wavy spiral “chip twister” fries that help boost menu appeal and perceived portion size.
• Manual screw-drive operation delivers smooth, controlled cutting with fast reloading for efficient prep work.
• Heavy-duty cast aluminum and stainless steel construction is built for demanding commercial kitchen use.
• Versatile mounting allows for right- or left-handed operation on countertops or workstations.
• Easy-to-clean removable components support faster sanitation and maintenance in busy foodservice environments.
• Popular among commercial kitchens because fresh-cut spiral fries can reduce frozen storage needs and improve food presentation.

Q&A

Q: What is the Nemco NE55050ANWCT used for?
A: The Nemco Manual Wavy Chip Twister Fry Kutter NE55050ANWCT is designed to create eye-catching wavy spiral fries and chip twisters from whole potatoes for restaurants, concession stands, and foodservice operations.

Q: What makes this fry cutter different from standard fry cutters?
A: This model produces unique wavy chip twister fries that enhance food presentation and help create specialty menu items.

Q: Is the NE55050ANWCT manually operated?
A: Yes, it features a manual easy-action screw drive that retracts automatically for fast reloading and efficient operation.

Q: What materials is this fry cutter made from?
A: The unit is built with durable cast aluminum and stainless steel for long-lasting commercial performance and easy cleaning.

Q: Can this cutter be mounted for left- or right-handed use?
A: Yes, the cutter mounts on flat surfaces and supports both left- and right-handed operation.

Q: Is this fry cutter suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty foodservice use and helps improve prep speed, consistency, and menu presentation.

Maintenance Tips

• Clean blades and cutting components after each use to prevent food buildup and maintain smooth operation.
• Hand wash all removable parts with warm water and mild detergent; dry thoroughly to prevent corrosion.
• Regularly inspect blades for dullness or damage to ensure consistent wavy chip cuts.
• Lubricate moving parts occasionally with food-safe lubricant for easier manual operation.
• Tighten screws and mounting hardware periodically to maintain stability and cutting precision.
• Avoid forcing oversized potatoes or hard produce through the cutter to reduce blade wear.
• Store the fry kutter in a clean, dry area when not in use.
• Perform routine deep cleaning to support food safety, durability, and long-term commercial kitchen performance