Nemco Easy Slicer Shredder - NE55200AN1
Easy to use, this Nemco 55200AN-1 Easy Slicer Shredder is designed to save you time and money. It makes it possible for anyone to perfectly shred carrots, cabbage, and lettuce in seconds or a 10-pound bag of potatoes in mere minutes! It cuts vegetables to a 3/16" thickness. Every slice in the rapid-fire cutting action ensures perfect thickness and consistency. It consistently cuts all the way through the food item for exceptional portion control and presentation, ensuring there is virtually no waste.
This Vegetable Shredder does not require electrical power. This means it can deliver reliable performance virtually anywhere in the kitchen.
FeaturesÂ
- Shreds carrots, cabbage, lettuce, cheese and potatoes
- For use with Nemco removable mounting base - Base NOT included
- Makes it possible for anyone to perfectly shred vegetables in seconds or a 10-lb. bag of potatoes in just minutes
- No electric power needed!
- Simple engineering and manual operation deliver reliable performance virtually anywhere in the kitchen
- Every slice in the rapid-fire cutting action that ensues is the perfect thickness, consistently all the way through the food item, for exceptional portion control and presentation, with virtually no waste
- Just place your produce in the trough behind the blade and start turning the easy-action handle
- Disassembly is easy for cleaning, while the cast aluminum components wash up in a snap and last for years
- The ergonomic nut at the base is easy to tighten for a secure foothold, and easy to loosen for the quick breakdown, cleaning, and storage of the unit
- Stainless steel blade
What our Experts Think
- Designed for high-volume commercial fry production, turning whole potatoes into premium ribbon-style cuts in seconds
- Produces thin ribbon fries (1/16") for high-margin, visually appealing menu items
- Part of the Nemco PowerKut system, supporting multiple interchangeable cutting styles (spiral, ribbon, garnish, chip twister)
- Processes up to a 60-count potato, maximizing yield and reducing waste
- Heavy-duty stainless steel and engineered plastic construction built for daily commercial use
-
Easy-glide bearing system reduces operator effort for smooth, consistent cutting
- Requires two-hand safety operation, improving operator protection during use
-
Table-mount design ensures stability during continuous kitchen production
- Quick-change blade system allows fast switching between cut styles for menu flexibility
- Easy to disassemble and clean, supporting hygiene and fast kitchen turnaround
- Built for energy-efficient prep using fresh potatoes, reducing reliance on frozen fries
Q&A
Q: What is the Nemco 55150C-R PowerKut Ribbon Fry used for?
A: It is a commercial countertop cutter designed to turn whole potatoes into thin ribbon-style fries for restaurants, food trucks, concession stands, and fast-casual fry stations.
Q: What type of fries does it produce?
A: It produces 1/16-inch ribbon fries, creating a light, curly texture ideal for gourmet fries, loaded fries, and specialty menu items.
Q: How fast can it process potatoes?
A: It can cut a whole potato in about 5 seconds, supporting high-speed prep during busy service periods.
Q: What size potatoes does it handle?
A: It accommodates up to a 60-count potato, using standard commercial-grade produce.
Q: Does it require electricity?
A: Yes. It is an electric table-mount unit (120V) with a heavy-duty motor for consistent cutting performance.
Q: How does it operate?
A: It uses a two-hand manual carriage system where the operator applies steady pressure to guide the potato through the blade safely and efficiently.
Q: What materials is it made from?
A: It is built with stainless steel and engineered plastics, designed for durability and long-term commercial use.
Q: Is it easy to clean?
A: Yes, it is designed for quick disassembly and wipe-down cleaning, helping maintain hygiene in busy kitchens.
Q: Is it safe to operate?
A: Yes, the two-hand operation keeps hands away from the blade, improving operator safety during use.
Q: What businesses typically use this cutter?
A: Itâs commonly used in restaurants, stadium concessions, food trucks, and cafeterias that want high-margin, visually appealing specialty fries.
Maintenance Tips
- Unplug unit before cleaning, adjusting, or servicing
- Clean thoroughly before and after each use to prevent starch buildup
- Remove blade and faceplate assembly regularly for full cleaning
- Wash removable parts with warm soapy water and dry completely
- Do not immerse motor, carriage, or base in water (wipe only)
- Keep cutting blades sharp and free of residue for smooth cutting
- Handle blades carefullyâextremely sharp
- Clean drive plate and guide rods after each use to prevent jamming
- Lubricate moving guide rods lightly with food-safe mineral oil if needed
- Inspect screws, knobs, and mounting hardware for tightness regularly
- Ensure carriage slides smoothly before operation
- Store in a dry area to prevent corrosion and wear
- Perform deep cleaning and inspection regularly in high-volume kitchens
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
