Nemco Easy Vegetable Slicer with 55816 Base - NE55200ANB
Easy to use, this Nemco 55200AN-B Easy Vegetable Slicer is designed to save you time and money. It makes it possible for anyone to perfectly slice vegetables in seconds or a 10-pound bag of potatoes in mere minutes! The easy slicer features an exclusive visual thickness gauge which can be calibrated from 1/16" increments to 1/2". It allows operators to preset the desired thickness with simple thumb-screw control. Every slice in the rapid-fire cutting action ensures perfect thickness and consistency. It consistently cuts all the way through the food item for exceptional portion control and presentation, ensuring there is virtually no waste.
This Vegetable Slicer does not require electrical power. This means it can deliver reliable performance virtually anywhere in the kitchen.
Features
- For use with Nemco removable mounting base
- Makes it possible for anyone to perfectly slice a vegetable in seconds or a 10-lb. bag of potatoes in just minutes
- No electric power needed!
- Simple engineering and manual operation deliver reliable performance virtually anywhere in the kitchen
- The Easy Slicer features an exclusive visual thickness gauge, calibrated in 1⁄16” increments up to 1⁄2”, allowing the operator to preset the desired thickness with a simple thumb-screw control
- Every slice in the rapid-fire cutting action that ensues is the perfect thickness, consistently all the way through the food item, for exceptional portion control and presentation, with virtually no waste
- Just place your produce in the trough behind the blade and start turning the easy-action handle
- Disassembly is easy for cleaning, while the cast aluminum components wash up in a snap and last for years
- The ergonomic nut at the base is easy to tighten for a secure foothold, and easy to loosen for the quick breakdown, cleaning, and storage of the unit
- Adjustable stainless steel blades remain razor sharp
What our Experts Think
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High-Speed Commercial Slicing: The Nemco NE55200ANB delivers fast, uniform vegetable slicing that significantly reduces prep time in busy kitchens, salad bars, and sandwich stations.
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Adjustable Precision Cutting: Features an adjustable stainless-steel blade system that allows slicing thickness from 1/16" to 1/2", ensuring consistent portion control and recipe flexibility.
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Stable Workstation Performance: Designed to be used with the Nemco 55816 base, providing a secure, non-slip setup for safer and more efficient operation during high-volume prep.
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Versatile Produce Handling: Handles a wide range of fruits and vegetables, making it ideal for salads, toppings, garnishes, and bulk prep applications.
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Labor-Saving Design: Replaces manual knife work with a smooth mechanical slicing action, improving speed, consistency, and staff productivity.
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Easy Maintenance & Cleaning: Tool-friendly design with removable components helps simplify cleaning routines and supports food safety compliance in commercial environments.
Q&A
Q: What is the Nemco Easy Vegetable Slicer with 55816 Base - NE55200ANB used for?
A: A commercial manual slicer designed for fast, uniform slicing and shredding of fruits and vegetables—ideal for salads, sandwich prep, pizza toppings, and high-volume kitchens.
Q: What makes it efficient for food prep?
A: It features an adjustable stainless steel blade that delivers consistent cuts from 1/16" to 1/2", improving portion control and reducing prep time compared to manual knife cutting.
Q: Does it come with a base?
A: Yes, the “B” version includes the Nemco 55816 mounting base, providing a stable workstation and allowing easy removal for cleaning and storage.
Q: What types of food can it handle?
A: It can slice or shred most fruits and vegetables, making it versatile for salad bars, deli prep, and restaurant kitchens.
Q: Is it easy to use and maintain?
A: Yes, it has a simple thumb-screw adjustment system for thickness control and a compact design that’s easy to clean and operate in busy kitchens.
Maintenance Tips
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Daily cleaning: Disassemble removable parts and wash with warm water and mild detergent after each use.
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Blade safety: Handle blades carefully; avoid touching cutting edges to prevent damage and injury.
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Sanitization: Use food-safe sanitizer on all food-contact surfaces for hygiene compliance.
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Dry thoroughly: Ensure all components are fully dry before reassembly to prevent corrosion.
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Base care: Wipe 55816 base with a damp cloth; avoid soaking or high-pressure water.
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Blade inspection: Check blades regularly for dullness or damage and replace when needed for consistent cuts.
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Secure assembly: Ensure all parts are properly locked in place before operation.
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Routine checks: Inspect moving parts and fasteners for wear in high-use environments.
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