Nemco Handheld Green Onion Slicer Plus - NE55250A
The Nemco 55250A handheld green onion slicer plus is ideal for cutting a variety of fruits and vegetables, including green onions, cucumbers, strawberries, olives, mushrooms, green bell peppers, and bananas. The 55250A cuts 3/16" thick slices. It has a wall mount design to save you valuable counter space. It is incredibly easy to operate, working faster than traditional knives or scissors. Its razor sharp blades are individually replaceable as needed.
Features
- In one smooth motion, Nemco's heavy-duty green onion sliver produces mounds of fresh sliced vegetables and fruits
- Cuts 3/16" slices
- Wall mount design saves valuable counter space
- It's easy to operate
- Slices faster than a knife or scissors
- Razor sharp blades are individually replaceable
- Can be used for a variety of fruits and vegetables including green onions, cucumbers, strawberries, olives, mushrooms, green bell peppers, and bananas
What our Experts Think
- Designed for high-speed, consistent slicing of green onions and soft vegetables, ideal for busy commercial prep stations.
- Produces uniform 3/16" slices in one smooth motion, improving portion control and presentation consistency.
- Built with heavy-duty stainless-steel, razor-sharp replaceable blades for long-term performance and reduced downtime.
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Ergonomic handheld / wall-mount design helps save counter space while keeping the tool ready for fast, repeated use.
- Great for multi-ingredient prep, handling green onions, cucumbers, mushrooms, peppers, olives, and more with speed and precision.
- Improves kitchen efficiency by replacing repetitive knife work, reducing labor time in salads, garnishes, soups, and toppings.
- Built for commercial foodservice environments such as restaurants, sushi bars, salad stations, and catering kitchens where speed and consistency matter most.
Q&A
Q: What is the Nemco NE55250A Green Onion Slicer Plus used for?
A: It quickly slices green onions and soft vegetables into uniform 3/16" cuts for garnishes, salads, soups, and prep stations.
Q: How does it work?
A: It uses a manual push-block system—one smooth motion produces consistent slices faster than knives or scissors.
Q: What foods can it slice?
A: Green onions, cucumbers, mushrooms, olives, peppers, strawberries, and similar soft produce.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for high-volume food prep with consistent portion control and labor savings.
Q: Does it save counter space?
A: Yes, it features a wall-mounted design that keeps the unit out of the way when not in use.
Q: Are the blades replaceable?
A: Yes, it uses individually replaceable stainless-steel blades for long-term durability and easy maintenance.
Q: Why is it popular in foodservice?
A: It improves speed, consistency, and prep efficiency while reducing labor compared to manual slicing.
Maintenance Tips
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Clean immediately after use: Disassemble blade carrier and wash all parts with warm water + mild detergent to prevent buildup and sticking.
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Handle blades carefully: Always treat blades as extremely sharp; keep hands away during cleaning and operation.
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Dry thoroughly: Air-dry or wipe all components completely to prevent corrosion and extend blade life.
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Avoid harsh chemicals: Do not use strong alkaline cleaners as they can dull finish and damage components.
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Check blade sharpness regularly: Replace or service blades when cutting becomes uneven or requires extra force.
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Inspect for alignment: Ensure blade carrier and push block are properly seated before each use.
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Proper storage: Store with push block nested and handle down to protect blades and prevent accidents.
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Routine tightening: Periodically check screws and handle connection to maintain smooth, safe operation.
Damage 
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