Nemco 55300A-2 Easy Cheese Cutter with 3/4" and 3/8" Slicing Arms - NE55300A2
The Nemco 55300A-2 Easy Cheese Cutter is durable and easy to use. It has a steel construction for increased endurance and longevity. The cutting wires are made of stainless steel and are easy to replace. The easy-to-use slicing arm is designed to slide right through cheese of any thickness or density. The 55300A-2 is perfect for cutting 3/4" and 3/8" slices. The cutting area accommodates 1/3 of a 5 lb. cheese load.Features andĀ
FeaturesĀ
- 3/4" and 3/8" slicing arms
- Cutting area accommodates 1/3 of a 5 lb. cheese loaf
- Cuts smaller cheese portions into uniform cubes, sticks or blocks
- Easy-to-use slicing arm slides right through cheese of any thickness or density
- All steel construction provides lasting performance
- Stainless steel cutting wires are easy to replace
Specifications
- Model: 55300A-2
- Dimensions: 4.5" H x 6.75" W x 12.5" D
- Approximate Weight: 6 lbs.
What our Experts Think Ā Ā
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Q&A
Q: What is the Nemco 55300A-2 Easy Cheese Cutter used for?
A: It is a commercial cheese cutter designed to quickly and uniformly cut blocks of cheese into cubes, sticks, or portions for prep stations, buffets, salad bars, and deli operations.
Q: What cut sizes does it include?
A: It comes with interchangeable slicing arms for 3/4" and 3/8" cuts, allowing flexible portion sizing for different menu needs.
Q: What types of food can it handle?
A: It is designed primarily for cheese (cheddar, mozzarella, Swiss, etc.) but can also be used for butter and similar firm food products.
Q: How does it improve kitchen efficiency?
A: It can cut a 5 lb cheese loaf into uniform portions in about 75 seconds, significantly reducing manual prep time and improving consistency.
Q: What materials is it made from?
A: It features durable aluminum and stainless steel construction with replaceable stainless cutting wires for long-term commercial use.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for heavy-duty foodservice environments such as restaurants, catering operations, and institutional kitchens, with NSF certification.
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