Skip to product information
1 of 10

Nemco

Nemco 55300A-516D Easy Cheese Mozzarella Slicer with 5/16" Cutting Arm - NE55300A516D

Nemco 55300A-516D Easy Cheese Mozzarella Slicer with 5/16" Cutting Arm - NE55300A516D

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $395.45 Sale price $375.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Nemco 55300A-516D Easy Cheese Mozzarella Slicer with 5/16" Cutting Arm - NE55300A516D

Perfect for cutting mozzarella cheese into uniform slices, the Nemco 55300A-516D is a table-top cheese cutter. It cuts cheese into 5/16" thick slices with its easy-to-use cutting arm. The cutting area accommodates 1/3 of a 5-pound cheese loaf.

The 55300A-516D has a cast aluminum construction with stainless steel cutting wires. It is NSF certified.

Features 
  • Table-top
  • Cuts cheese into slices
  • 5/16" cutting arm
  • Cutting area accommodates 1/3 of a 5 lb. cheese loaf
  • Stainless steel cutting wires
  • Cast aluminum construction
Specifications
  • Model: 55300A-516D
  • Dimensions: 4" H x 6.5" W x 12.5" D
  • Approximate Weight: 5 lbs.
What our Experts Think
  • The Nemco 55300A-516D is a specialized manual mozzarella slicer, engineered for fast, uniform cheese portioning in commercial prep environments.
  • Experts highlight the 5/16" cutting arm, which produces consistent slice thickness ideal for pizzas, subs, and deli applications.
  • Its Easy push-down design enables high-speed operation without electricity, reducing costs and improving workflow reliability.
  • The durable stainless steel cutting system delivers clean, even cuts while minimizing cheese deformation and waste.
  • Operators value its high consistency output, especially in pizzerias and sandwich shops where portion control is critical.
  • The compact countertop footprint makes it easy to integrate into prep lines without taking up excessive space.
  • Overall, it’s regarded as a purpose-built, efficiency-focused slicer that improves speed, portion accuracy, and kitchen productivity.

Q&A

Q: What is the Nemco 55300A-516D Easy Cheese Mozzarella Slicer used for?
A: A commercial manual cheese slicer designed to quickly cut mozzarella into uniform 5/16" slices, ideal for sandwiches, pizzas, salads, and prep stations.

Q: What does the 5/16" cut size mean?
A: It produces consistent, medium-thick slices (~8 mm), helping with portion control and faster prep in high-volume kitchens.

Q: How does it work?
A: It uses a manual push-down cutting bow with stainless steel wires that slice through a block of cheese in one motion for fast, even results.

Q: What foods can it handle?
A: Primarily mozzarella, but also other soft to semi-firm cheeses like cheddar, Monterey Jack, and similar deli cheeses.

Q: What are its main benefits?
A: It improves speed, consistency, and labor efficiency while reducing waste and ensuring uniform cheese portions for recipes and plating.

Q: What is it made of?
A: Durable cast aluminum and stainless steel construction with replaceable cutting wires for long-term commercial use.

Q: Is it easy to clean and maintain?
A: Yes, the cutting bow assembly is removable and the wires are replaceable for simple cleaning and maintenance.

Maintenance Tips
  • Clean cutting arm and wire assembly immediately after each use
  • Disassemble food-contact parts daily for thorough washing and sanitizing
  • Use warm water and mild detergent; avoid harsh or corrosive chemicals
  • Dry all components completely to prevent rust and wire weakening
  • Inspect cutting wires regularly for tension, wear, or fraying
  • Replace worn or loose wires promptly to maintain 5/16" slice accuracy
  • Keep guide rails and moving parts free of cheese buildup
  • Apply light food-safe lubricant to pivot points if movement becomes stiff
  • Do not use abrasive pads that can damage frame or cutting surfaces
  • Tighten screws and frame hardware regularly for stable cutting performance
  • Ensure smooth, even motion of the cutting arm before each shift
  • Store in a clean, dry area to extend wire and frame lifespan
  • Sanitize all food-contact surfaces before and after production