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Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491

Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491

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Nemco Easy LettuceKutter Polypropylene Cutting Board - NE55491

This Nemco 55491 Easy LettuceKutter Cutting Board is designed to be used with Nemco's Easy LettuceKutter and container. It fits securely over 20- or 32-gallon containers. The 55491 is made of polypropylene.

The cutting board is NSF certified.

Features 
  • Polypropylene
  • Fits securely over 20- and 32-gallon containers
Specifications
Model 55491
Approximate Weight 12 lbs
Certifications NSF
What our Experts Think
  • Built for high-volume commercial kitchens needing fast, consistent ribbon-style fry production
  • Part of the Nemco PowerKut series, engineered for multiple cut styles with interchangeable blades
  • Produces thin ribbon fries in ~5 seconds per potato, ideal for speed-focused operations
  • Handles up to a 60-count whole potato, maximizing yield and reducing prep waste
  • Heavy-duty stainless steel + engineered polymer construction ensures long-term durability in daily use
  • Easy-glide carriage system reduces operator effort and improves cutting consistency
  • Two-hand safety operation design helps maintain safe use in busy kitchen environments
  • Table-mounted stability keeps the unit secure during continuous production
  • Designed for quick disassembly and easy cleaning, supporting hygiene compliance
  • Delivers visually appealing fries that enhance menu presentation and perceived value

Q&A

Q: What is the Nemco 55150C-R PowerKut Ribbon Fry used for?
A: It is a commercial countertop food cutter designed to turn whole potatoes into thin ribbon-style fries, ideal for restaurants, food trucks, and concession stands looking to offer specialty fries.

Q: What type of fries does it produce?
A: It creates 1/16-inch ribbon fries with a light, curly texture that works well for gourmet fry dishes, loaded fries, and side menu upgrades.

Q: How fast does it cut potatoes?
A: It can cut a whole potato in about 5 seconds, making it efficient for high-volume kitchens.

Q: What size potatoes does it handle?
A: It accommodates up to a 60-count potato, using standard commercial produce sizes.

Q: Is it electric or manual?
A: It is a manual, non-electric cutter, operated with a two-hand push mechanism for safety and control.

Q: What materials is it made from?
A: It is built with heavy-duty stainless steel and engineered plastic components for durability and long-term commercial use.

Q: Is it safe to operate?
A: Yes, it requires two-hand operation, keeping the operator’s hands away from the blade during cutting.

Q: Does it require electricity or installation?
A: No electricity is needed. It mounts to a countertop or table for stable manual operation.

Q: Is it easy to clean?
A: Yes, it is designed for quick disassembly and wipe-down cleaning, helping maintain hygiene in busy kitchens.

Q: Who typically uses this cutter?
A: It is commonly used in restaurants, fast-food outlets, food trucks, stadium concessions, and snack bars that want eye-catching specialty fries with high yield and low waste.

Maintenance Tips
  • Wash after every use with warm water and mild detergent
  • Dishwasher-safe for fast, hygienic commercial cleaning
  • Avoid abrasive pads or harsh scrubbers (prevents surface scratching)
  • Sanitize regularly to maintain food safety standards
  • Dry completely before storage to prevent contamination buildup
  • Store in a clean, dry area away from heat or direct sunlight
  • Inspect surface regularly for deep grooves or wear (replace if damaged)
  • Do not use as a chopping surface for non-food-safe heavy impact cutting