Nemco 55500-3 Easy Chopper with 1/2" Interchangeable Cutting Grid - NE555003

Nemco 55500-3 Easy Chopper with 1/2" Interchangeable Cutting Grid - NE555003

The Nemco 55500-3 Easy Chopper is a fast, easy way to chop fresh vegetables. It has a light-weight and portable design. It can be mounted to practically any spot on the counter, allowing operators to put it where they need it. It has a weighted ergonomic handle to maximize downward force. This ensures operators don't have to work quite as hard to get the same results.

The 55500-3 is easy to maintain. It has a smart and efficient design due to its absolute simplicity. The parts are easy to disassemble for cleaning. It is manufactured to comply with sanitation standards and has been NSF certified.

The Easy Chopper is built to last! It has been engineered using stainless steel and aluminum-cast materials. This ensures it can hold up to even the toughest of day-in, day-out use.

Features 

• Fast, easy way to chop fresh vegetables
• 1/2" interchangeable cutting grid
• Easy to Use
• Light and portable
• Tough and stable
• Can be set up virtually anywhere you need it to be on the counter
• Ergonomic handle is weighted to maximize downward force, take the labor out of the process
• Easy to Maintain
• Smart and efficient in its simple design
• Disassembles easily for cleaning
• Manufactured in compliance with sanitation standard
• Built to Last
• Built to provide years of reliable service
• Stainless steel and aluminum-cast construction holds up to the toughest day-in, day-out use

Specifications

• Model: 55500-3
• Dimensions: 19" H x 8" W x 8" D
• Approximate Weight: 8 lbs.
  

What our Experts Think

• The Nemco 55500-3 Easy Chopper is a heavy-duty manual vegetable dicing system, built for fast, consistent prep in commercial kitchens.
• Experts highlight the 1/2" interchangeable cutting grid, which produces larger, uniform dice ideal for soups, sauté bases, and bulk prep applications.
• Its Easy push-through design significantly reduces labor by replacing repetitive knife work with fast mechanical cutting.
• The interchangeable grid system adds flexibility, allowing operators to switch cut sizes based on menu needs.
• Precision stainless steel blades ensure clean cuts with minimal crushing, preserving product quality and yield.
• The rugged aluminum frame construction supports long-term durability under continuous daily use.
• Overall, it’s regarded as a high-efficiency prep solution focused on speed, versatility, and consistent portion control.

Q&A

Q: What is the Nemco 55500-3 Easy Chopper used for?
A: A commercial manual countertop chopper designed to quickly cut fruits and vegetables into uniform 1/2" dice for prep stations and high-volume kitchens.

Q: What does the 1/2" cutting grid do?
A: It produces consistent half-inch (12.7 mm) cubes in one motion, helping with portion control, speed, and consistent food presentation.

Q: How does it work?
A: It uses a weighted push-down handle that forces produce through a stainless-steel blade grid, allowing fast chopping in a single stroke.

Q: What foods can it handle?
A: Commonly used for onions, tomatoes, celery, peppers, cucumbers, and potatoes—ideal for salads, salsas, and bulk prep.

Q: What are the main benefits?
A: It significantly reduces prep time (an onion can be chopped in seconds), improves uniformity, reduces labor, and increases kitchen efficiency.

Q: What is it made of?
A: Heavy-duty cast aluminum body with stainless-steel blades, designed for durability and repeated commercial use.

Maintenance Tips

• Clean cutting grid immediately after each use to prevent food buildup
• Disassemble pusher, grid, and base assembly daily for full washing
• Use warm water and mild detergent; avoid harsh or corrosive cleaners
• Dry all parts completely to prevent rust and extend blade life
• Sanitize all food-contact surfaces before and after each shift
• Inspect interchangeable 1/2" cutting grid for dull, bent, or misaligned blades
• Remove trapped food pieces from grid intersections after every use
• Tighten frame screws and hardware to maintain consistent cutting force
• Apply light food-safe lubricant to guide rods if handle movement becomes stiff
• Avoid abrasive pads or tools that can damage blade edges
• Ensure smooth, even downward press before each chopping cycle
• Replace worn or damaged grids promptly for accurate 1/2" cuts
• Store in a dry, clean area to prevent corrosion and contamination
• Use only OEM-approved replacement grids and parts for safe operation