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Nemco Section Easy Apple Corer and Wedger - NE555508C

Nemco Section Easy Apple Corer and Wedger - NE555508C

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Nemco Section Easy Apple Corer and Wedger - NE555508C

Built to last, this Nemco 55550-8C Apple Corer and Wedger is durable and easy to use. It has a compact frame and angled legs to optimize stability. This design keeps the pushing force centered on the blades. The blades are made of stay-sharp stainless steel. The stainless steel and aluminum-cast construction ensure this 55550-8C can withstand even harsh commercial kitchens. It has rubber non-skid feet to increase its stability. The Wedger is easy to clean and maintain.

Features 
  • The most efficient way to produce beautiful wedges
  • One stroke, multiple uniform wedgesCores and wedges at once
  • Easy on the operator and the fruit—works fast with virtually no bruising
  • Centering rods guide the cut for uniform wedges
  • Works so fast, you can cut to order on the spot for optimum freshness
  • Built to last, it pays for itself in no time
  • Compact frame and angled legs optimize stability and keep the pushing force centered on the blades
  • Stay-sharp stainless steel blades
  • Stainless-steel and aluminum-cast construction takes the punishment of a commercial kitchen
  • Rubber non-skid feet
  • The entire unit is incredibly easy to clean
What our Experts Think
  • The Nemco NE555508C Easy Apple Corer and Wedger is a high-efficiency commercial prep tool designed to core and slice apples in one fast, clean motion.
  • Experts highlight its “core-and-wedge in a single stroke” design, which significantly reduces prep time in high-volume kitchens, salad bars, and concession operations.
  • The unit uses sharp, stay-sharp stainless steel blades that deliver uniform wedges while minimizing bruising and product waste, helping maintain food quality and presentation.
  • Its 8-section cutting system (typical configuration) produces consistent portions, making it ideal for fruit cups, salads, desserts, and grab-and-go displays.
  • Built with a heavy-duty cast aluminum frame and stable base design, it is engineered for long-term durability in demanding commercial environments.
  • The vertical push-block mechanism reduces operator effort, allowing fast, repetitive cutting with minimal training and improved kitchen efficiency.
  • Operators value its ability to cut to order quickly, improving freshness and reducing labor costs compared to manual knife prep.
  • Overall, the NE555508C is regarded as a reliable, time-saving fruit prep solution that delivers speed, consistency, and professional presentation for high-volume foodservice operations.
Q&A

Q: What is the Nemco NE555508C used for?
A: The Nemco NE555508C is a commercial manual fruit and vegetable cutter designed to core and section apples in a single motion, producing uniform wedges for prep stations, salad bars, bakeries, and foodservice kitchens.

Q: How does it improve kitchen efficiency?
A: It combines coring and wedging in one quick press, significantly reducing prep time compared to manual knife work while delivering consistent portion sizes for fast service.

Q: What cut style does it produce?
A: It produces even apple wedges (commonly 8 sections depending on configuration) while simultaneously removing the core for clean, ready-to-serve fruit portions.

Q: What foods can it handle besides apples?
A: It can also be used for pears and other similar firm fruits, making it useful for fruit cups, desserts, and buffet prep.

Q: How does the cutting mechanism work?
A: It uses stay-sharp stainless steel blades with a vertical push-block system, allowing operators to apply strong, even pressure for fast cutting with minimal effort.

Q: Is it stable and safe to use?
A: Yes, it includes a non-skid base for stability, helping keep the unit secure during operation and improving safety in busy kitchens.

Q: What is the main benefit of the NE555508C?
A: Its key advantage is fast, consistent coring and wedging in one step, helping kitchens save labor, improve portion control, and speed up fruit prep for high-volume service.

Maintenance Tips
  • Clean blades, corer ring, and pusher assembly after each use with warm water and food-safe, non-abrasive detergent to prevent fruit residue buildup.
  • Dry thoroughly to maintain sharp wedging performance and prevent corrosion.
  • Inspect cutting blades regularly for dulling, bending, or trapped apple fibers that can affect cut consistency.
  • Use steady, even pressure—avoid forcing fruit through to protect blade alignment and extend tool life.
  • Ensure unit is placed on a stable surface for safe, accurate coring and wedging.
  • Lightly lubricate guide rods with food-grade lubricant if movement becomes stiff.
  • Store in a clean, dry area to maintain hygiene and long-term durability.