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Nemco 55600-3 Easy Manual Tomato Slicer with 3/8" Slice - NE556003

Nemco 55600-3 Easy Manual Tomato Slicer with 3/8" Slice - NE556003

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Nemco 55600-3 Easy Manual Tomato Slicer with 3/8" Slice - NE556003

The Nemco 55600-3 manual easy tomato slicer is efficient, easy to use, and built to last. It enables anyone to perfectly and uniformly slices tomatoes with remarkable speed! Designed to maximize food-prep margins, it works fast and demands very little space. It only takes up about the same footprint that a small shoebox would on your counter!

It saves labor and food costs as well. Simply place a tomato in front of the pusher and slide it through the blade assembly for multiple uniform slices in less than three seconds time! It allows operators to get the same slice thickness throughout, using the entire tomato, for a consistent presentation and portion control. This also ensures none of it is waste.

It's nicely weighted, with a low, sturdy center of gravity so it's not cumbersome to move. It can be quickly setup virtually anywhere on the counter and stores away again without any trouble. Its protective guard optimizes safety.

The 55600-3 has a cast-aluminum and stainless-steel construction, enabling it to withstand the brutality of a commercial kitchen. This construction also makes it extremely easy to clean with ease. Its blades are razor-sharp and made of 301 stainless steel for long-lasting performance.

Features 
  • Perfectly Efficient
  • Now anyone can get perfect, uniform tomato sliced with remarkable speed
  • Designed to maximize your food-prep margin
  • It works fast, demands very little space and gets the most out of every tomato
  • Saves labor - Place tomato in front of the pusher, and slide it through the blade assembly for multiple uniform slices—all in less than three seconds
  • Saves food cost—Get the same slice thickness throughout, using the entire tomato, for consistent presentation and portion control
  • Saves space—We’re talkin’ a footprint as small as a shoebox on your counter
  • Simply Easy to Use
  • It’s nicely weighted, with a low, sturdy center of gravity, yet it’s not cumbersome to move
  • It quickly sets up and goes to work virtually anywhere on the counter and stores away again—no sweat
  • The ergonomic handle and smooth-glide track eliminate operator fatigue
  • Protective guards optimize safety
  • Stubbornly Built to Last
  • Equal parts strength and finesse make it the perfect design for maximum ROI
  • Cast-aluminum and stainless-steel construction stands up to the brutality of a commercial kitchen and cleans up with ease
  • The blades are razor-sharp 301 stainless steel for lasting performance
  • Self-lubricating track material alleviates misalignment problems that can nick or break the blades
Specifications
  • Model: 55600-3
  • Dimensions: 8.25" H x 7.25" W x 15.25" D
  • Approximate Weight: 9 lbs.
What our Experts Think
  • High-efficiency manual slicing performance Designed to quickly produce uniform 3/8-inch tomato slices, improving prep speed and portion consistency in commercial kitchens.
  • Precision stainless steel blade system Razor-sharp blades deliver clean cuts without crushing, helping maintain product quality and reduce waste.
  • Labor-saving countertop design Replaces repetitive knife work with a smooth push-handle mechanism, significantly reducing prep time during peak hours.
  • Compact space-efficient footprint Engineered to take up minimal counter space while still handling high-volume slicing tasks efficiently.
  • Safe and controlled operation Protective guards, vertical handle design, and stable base help improve operator safety during continuous use.
  • Built for durability and long service life Cast aluminum and stainless steel construction resists wear in demanding foodservice environments.
  • Easy maintenance and blade serviceability Replaceable blade assembly system supports long-term use and consistent cutting performance over time.

Q&A

Q: What is the Nemco 55600-3 Easy Manual Tomato Slicer used for?
A: It is a manual countertop slicer designed to quickly cut tomatoes into uniform 3/8-inch slices for sandwiches, burgers, salads, and prep stations.

Q: What slice thickness does it produce?
A: It produces consistent 3/8-inch (9.5 mm) slices for portion control and presentation consistency.

Q: What are its key features?
A: It includes razor-sharp stainless steel blades, a self-lubricating track system for smooth cutting, and a vertical handle for easy, controlled operation.

Q: What makes it efficient in a commercial kitchen?
A: It significantly reduces prep time by slicing whole tomatoes in one motion while maintaining uniform thickness and minimizing waste.

Q: What materials is it made from?
A: It is built with durable aluminum and stainless steel components designed for heavy-duty commercial use.

Q: Is it safe to use?
A: Yes, it includes protective hand guards and a stable base with rubber feet to prevent slipping during operation.

Q: What are its limitations?
A: It is designed specifically for tomatoes (and similar soft produce). Hard or dense foods can damage the blades.

Maintenance Tips
  • Unplug and place on a stable surface before cleaning or servicing
  • Disassemble pusher assembly and slide board after each use for thorough cleaning
  • Wash blade assembly immediately with a brush, warm water, and mild detergent to prevent tomato acid corrosion and dulling
  • Clean blades carefully from the non-sharp side only using a proper cleaning brush (never wipe across edges)
  • Sanitize with food-safe sanitizer suitable for stainless steel and HDPE components; rinse and dry completely
  • Avoid chlorine-based and harsh alkaline cleaners as they can cause pitting and blade damage
  • Do not put in dishwasher—always hand wash to protect blade alignment and sharpness
  • Periodically lubricate slide board grooves with food-safe mineral oil (never cooking oil) to ensure smooth pusher movement
  • Inspect blades regularly for dulling, bending, or damage and tighten mounting hardware if slicing becomes uneven
  • Store dry after cleaning to prevent rust, corrosion, and bacterial buildup
  • Handle with extreme care—blades are very sharp and can cause injury during cleaning and reassembly