Nemco Sturdy Easy Flowering Onion Cutter - NE55700

Nemco Sturdy Easy Flowering Onion Cutter - NE55700

Durable for relentless performance, this Nemco 55700 Easy Flowering Onion Cutter is ideal for commercial kitchens! It is designed to increase profits by making the immensely popular flowering-onion appetizer easier for kitchen staff to make. Simply load a peeled onion and pull the lever. All the labor comes out of the process, but not the presentation. The ergonomic handle and lever action take all the strain off the user for increased productivity.

The 55700 has high-strength bearings, enabling them to stand up to the non-stop, heavy-duty demands of a busy kitchen. It has a wide base and suction-cup feet to provide reliable balance and stability. Even with the wide base and suction-cup feet, however, the 55700 remains easy to transport and extremely portable. It also has a compact design to save countertop space and to be easily stored away.

Features 

• Super-Fast ROI
• This machine pays for itself after only one 50 lb. bag of colossal onions
• Load a peeled onion and pull the lever
• It’s that simple and fast
• All the labor comes out of the process, but not the presentation—or the price
• The ergonomic handle and lever action take all the strain off the user, further maximizing productivity
• Easily disassembles for cleaning too!
• Relentless Performance
• For a menu item this popular, you can’t afford a breakdown
• High-strength bearings stand up to nonstop, heavy-duty activity
• Wide base and suction-cup feet provide reliable balance and stability— yet, it remains extremely portable
• Compact design makes it easy to fit on the countertop or store away

What our Experts Think

• Built for high-volume profitability
  Experts highlight its ability to produce a “blooming onion” in a single stroke, making it ideal for restaurants aiming to boost appetizer margins and upsell potential.
• Exceptional time-saving performance
  Once prepped, a full onion can be cut in under 5 seconds, significantly reducing prep labor and increasing kitchen throughput.
• Commercial-grade durability
  The all-metal construction and stainless-steel blade system are engineered for continuous heavy-duty use in demanding environments.
• Operator-friendly design
  The lever-action system reduces physical strain, allowing staff to maintain speed and consistency during peak service hours.
• Consistent presentation quality
  Produces uniform onion “flowers” that improve plating aesthetics and enhance perceived menu value.
• Smart investment for ROI-focused operations
  Industry feedback consistently notes that the unit can effectively pay for itself through reduced labor and increased appetizer sales volume.
• Best suited for commercial kitchens
  Experts agree it’s not a casual home gadget—this is a restaurant-focused production tool designed for scale, not occasional use.

Q&A

Q: What is the Nemco Sturdy Easy Flowering Onion Cutter (NE55700) used for?
A: It is designed to quickly cut onions into a uniform “flower” or bloom shape for deep frying, enhancing presentation and portion consistency in commercial kitchens.

Q: Is the Nemco NE55700 easy to use?
A: Yes, it features a simple manual lever operation that allows consistent cutting with minimal effort.

Q: What type of onions can it cut?
A: It is built to handle large whole onions commonly used in blooming onion recipes.

Q: Is this onion cutter durable for commercial use?
A: Yes, it is constructed with heavy-duty materials designed for high-volume restaurant environments.

Q: Does it improve kitchen efficiency?
A: Absolutely. It speeds up prep time and ensures consistent, repeatable cuts compared to hand slicing.

Q: Can it be cleaned easily?
A: Yes, it is designed for straightforward cleaning to support food safety and daily kitchen operations.

Maintenance Tips

• Clean after every use: Disassemble and wash all parts in warm, soapy water. Rinse and dry completely to prevent rust, buildup, and contamination.
• Protect the blades: Handle carefully—blades are extremely sharp. Inspect regularly and replace when dull or damaged for clean, consistent cuts.
• Lubricate moving parts: Apply food-grade mineral oil to guide rods as needed to ensure smooth lever action. Avoid cooking oils (they cause sticky residue).
• Check hardware & alignment: Tighten thumb screws and inspect structural parts for wear to maintain cutting precision and safety.
• Proper storage: Store in a dry, clean area. Keep handle in the down position when idle to reduce stress on components.