Nemco Easy Chopper II with 3/8" Sq. Cut - NE565002

Nemco  Easy Chopper II with 3/8" Sq. Cut - NE565002

Durable and easy to use, the Nemco 56500-2 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-2 only comes with the blades necessary to cut a 3/8" square cut. Other blade assemblies are sold separately.

Features 

• Performance
• No more wasted time prepping
• Minimal precutting of veggies into smaller portions
• Versatility
• Easily interchangeable blade assemblies allow you to perform a multitude of cutting opertions with one machine
• Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
• Durability
• Tough, lightweight aluminum construction
• High-tension stainless steel blades
• Built to last in the active commercial kitchen for optimum ROI
• Construction
• Guide rods add safety and provide consistent application of pressure
• Large 4-1/4" square cutting area takes on the large onions and other big veggies
• Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
• Comfortable, weighted handle does most of the work

What our Experts Think  

• High-efficiency prep workhorse: The Nemco Easy Chopper II (NE565002) is designed for fast, repeatable vegetable cutting, making it a staple in high-volume commercial kitchens where speed and consistency matter most.
• Precision 3/8" square cut: Produces uniform 3/8-inch dice for onions, peppers, tomatoes, and more—ideal for portion control, consistent cooking times, and cleaner presentation.
• Major labor savings: Replaces repetitive knife work with a single lever press, allowing staff to prep large quantities in seconds and reduce labor fatigue during peak service.
• Built for commercial durability: Cast aluminum frame with stainless steel blades is engineered for heavy daily use while maintaining cutting sharpness and reliability over time.
• Safety-focused operation: Enclosed cutting system reduces direct blade handling, helping lower injury risk compared to manual knife prep in fast-paced environments.
• Versatile menu support tool: Commonly used for salsa, salads, sandwich prep, and toppings—especially in operations that require consistent, high-volume vegetable processing.
• Easy cleaning & maintenance: Modular blade assembly and push block design allow quick disassembly for sanitation, keeping downtime minimal in busy kitchens.

                 
Q&A    

Q: What is the Nemco Easy Chopper II NE56500-2 (3/8" Square Cut) used for?
A: It is a commercial manual vegetable dicer designed to quickly cut onions, tomatoes, peppers, potatoes, and other firm produce into uniform 3/8" square pieces for consistent prep in restaurants and foodservice kitchens.

Q: What cut size does this model produce?
A: It delivers a precise 3/8-inch square cut, ideal for portion control, salad prep, salsa, toppings, and garnishes.

Q: How does it improve kitchen efficiency?
A: It replaces knife cutting with a single downward press, allowing fast, consistent chopping that reduces prep time and labor in high-volume kitchens.

Q: What foods can it handle?
A: It works best with firm vegetables and fruits such as onions, peppers, tomatoes, celery, cucumbers, and potatoes.

Q: Is it safe and easy to use?
A: Yes, it is designed to be safer than knives, using a weighted handle and guided push motion to reduce hand injury risk and improve consistency.

Q: Is it durable for commercial use?
A: Yes, it features a heavy-duty cast aluminum frame with stainless steel blades, built for long-term use in demanding kitchens.

Q: Why choose the 3/8" cut version?
A: It offers a balanced medium dice size, making it one of the most versatile options for salads, prep stations, and consistent portion control in fast-paced operations.

               
Maintenance Tips

• Clean before & after every use: Fully disassemble pusher, blade assembly, and frame; wash with warm water + mild detergent to prevent residue buildup and corrosion.
• Handle blades carefully: Extremely sharp blades—always use caution during cleaning and reassembly to avoid injury and edge damage.
• Avoid harsh cleaners: Minimize alkaline chemicals as they can dull finish and cause pitting over time.
• Dry completely: Air-dry all components before reassembly to prevent rust and ensure smooth operation.
• Lubricate guide rods lightly: Use food-grade mineral oil or grease when needed; avoid cooking oil as it becomes sticky.
• Check blade alignment regularly: Ensure push block matches 3/8" blade set to avoid damage or uneven cuts.
• Inspect push block & bumpers: Replace worn parts to maintain cutting accuracy and safety.
• Do not force oversized product: Only cut produce sized for the blade opening to avoid jamming or frame stress.