Nemco 56600-3 Easy Tomato Slicer II with 3/8" Compact Slice - NE566003
Easy to use, this Nemco 56600-3 Tomato Slicer II is ideal for commercial kitchen environments. It has a durable construction with several enhanced safety features. For example, it has specially placed guards to protect hands from the blades. The rubber feet and table-stop ensure the 56600-3 does not slip in operation. The blade cartridge is easy to remove or replace and always holds the proper blade tension. The ergonomic handle and self-lubricating track ensure slicing is easy, putting less stress on the operator.
Features
- No Need to Adjust the Blades
- 3/8" compact slice
- Minimizes the chance of someone getting cut
- Ensre a consistently sliced quality product
- Save time during blade replacement
- Live Longer and Prosper
- By maintaining the blade tension, the cartridge design prevents misalignment that can cause the pusher to make contact with and nick or damage the blades
- Keeping the blades clean is key to their precision. Now with such an easily removable cartridge, rinsing the blades after use is no problem
- The blades are razor-sharp stainless steel while the frame and handles are constructed of commercial-grade aluminum
- Safer than Ever
- The blade cartridge just slides into place with minimal handling and cannot be installed improperly
- The slicer's vertical handle and protective guards improve user comfort and safety
- The slide board is high-density polyethylene
- Construction
- Ergonomic handle and self-lubricating track design makes slicing easy
- Slice board id durable polyethylene
- Specially placed guards protect hand during use
- NEW! Blade cartridge is a cinch to remove or replace and always holds the proper blad tension
- Rubber feet and table-stop prevent slipping
Specifications
- Model: 56600-3
- Dimensions: 9.38" H x 7.5" W x 18.63" D
- Approximate Weight: 11 lbs.
What our Experts Thin
- The Nemco 56600-3 Easy Tomato Slicer II is a high-performance manual slicer designed for fast, consistent tomato portioning in commercial kitchens.
- Experts highlight the 3/8" compact slice thickness, ideal for thicker cuts used in burgers, sandwiches, and fresh prep applications.
- Its Easy Slice II push-blade system delivers smooth, controlled cutting with minimal product crushing or juice loss.
- The stainless steel blade assembly is praised for durability, sharpness retention, and consistent clean cuts over long service cycles.
- Operators value its high throughput capability, significantly reducing prep time during peak kitchen demand.
- The compact countertop footprint allows easy integration into prep stations without sacrificing productivity.
- Overall, it’s regarded as a reliable, labor-saving slicer focused on speed, uniformity, and long-term commercial efficiency.
Q&A
Maintenance Tips
- Clean blades immediately after use to prevent tomato acid buildup
- Disassemble pusher and carriage daily for full wash and sanitizing
- Use warm water and mild detergent; avoid harsh or corrosive cleaners
- Dry all components thoroughly to prevent rust and blade dulling
- Sanitize all food-contact parts before and after each shift
- Inspect blades regularly for dullness, bending, or misalignment
- Tighten frame and hardware to maintain consistent 3/8" slicing accuracy
- Apply light food-safe lubricant to guide rods if movement becomes stiff
- Avoid abrasive pads that can damage blade edges or finish
- Remove trapped pulp between blade sections after each use
- Ensure smooth, even motion of the pusher mechanism before operation
- Replace worn blades promptly for clean, consistent cuts
- Store in a dry, clean environment to extend equipment life
- Use only OEM-approved replacement parts for safety and performance