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Nemco 56600-3 Easy Tomato Slicer II with 3/8" Compact Slice - NE566003

Nemco 56600-3 Easy Tomato Slicer II with 3/8" Compact Slice - NE566003

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Nemco 56600-3 Easy Tomato Slicer II with 3/8" Compact Slice - NE566003

Easy to use, this Nemco 56600-3 Tomato Slicer II is ideal for commercial kitchen environments. It has a durable construction with several enhanced safety features. For example, it has specially placed guards to protect hands from the blades. The rubber feet and table-stop ensure the 56600-3 does not slip in operation. The blade cartridge is easy to remove or replace and always holds the proper blade tension. The ergonomic handle and self-lubricating track ensure slicing is easy, putting less stress on the operator.

Features 
  • No Need to Adjust the Blades
  • 3/8" compact slice
  • Minimizes the chance of someone getting cut
  • Ensre a consistently sliced quality product
  • Save time during blade replacement
  • Live Longer and Prosper
  • By maintaining the blade tension, the cartridge design prevents misalignment that can cause the pusher to make contact with and nick or damage the blades
  • Keeping the blades clean is key to their precision. Now with such an easily removable cartridge, rinsing the blades after use is no problem
  • The blades are razor-sharp stainless steel while the frame and handles are constructed of commercial-grade aluminum
  • Safer than Ever
  • The blade cartridge just slides into place with minimal handling and cannot be installed improperly
  • The slicer's vertical handle and protective guards improve user comfort and safety
  • The slide board is high-density polyethylene
  • Construction
  • Ergonomic handle and self-lubricating track design makes slicing easy
  • Slice board id durable polyethylene
  • Specially placed guards protect hand during use
  • NEW! Blade cartridge is a cinch to remove or replace and always holds the proper blad tension
  • Rubber feet and table-stop prevent slipping
Specifications
  • Model: 56600-3
  • Dimensions: 9.38" H x 7.5" W x 18.63" D
  • Approximate Weight: 11 lbs.
What our Experts Thin
  • The Nemco 56600-3 Easy Tomato Slicer II is a high-performance manual slicer designed for fast, consistent tomato portioning in commercial kitchens.
  • Experts highlight the 3/8" compact slice thickness, ideal for thicker cuts used in burgers, sandwiches, and fresh prep applications.
  • Its Easy Slice II push-blade system delivers smooth, controlled cutting with minimal product crushing or juice loss.
  • The stainless steel blade assembly is praised for durability, sharpness retention, and consistent clean cuts over long service cycles.
  • Operators value its high throughput capability, significantly reducing prep time during peak kitchen demand.
  • The compact countertop footprint allows easy integration into prep stations without sacrificing productivity.
  • Overall, it’s regarded as a reliable, labor-saving slicer focused on speed, uniformity, and long-term commercial efficiency.
Q&A

Q: What is the Nemco 56600-3 Easy Tomato Slicer II used for?
A: A commercial manual countertop slicer designed to quickly cut tomatoes into uniform 3/8" slices for sandwiches, burgers, salads, and prep-line use.

Q: What does the 3/8" slice size mean?
A: It produces consistent, relatively thick “compact” slices (~9.5 mm), ideal for hearty sandwiches and portion-controlled food prep.

Q: How does it work?
A: It uses a manual push-through system with a pre-tensioned stainless-steel cartridge blade assembly, allowing one-motion slicing without manual blade adjustment.

Q: What are the main benefits?
A: It improves prep speed, ensures uniform slices for consistent presentation, and reduces labor compared to hand slicing.

Q: What foods can it handle besides tomatoes?
A: It can also slice soft produce like strawberries and similar items used in prep stations.

Q: What is it made of?
A: Heavy-duty aluminum construction with stainless-steel blades and a polyethylene slide board for smooth, stable operation.

Q: What are its safety features?
A: Includes protective hand guards, rubber feet for stability, and a controlled push system to reduce direct blade contact risk.

Q: Where is it commonly used?
A: Restaurants, sandwich shops, cafeterias, pizzerias, and high-volume prep kitchens needing fast, consistent tomato slicing.


Maintenance Tips
  • Clean blades immediately after use to prevent tomato acid buildup
  • Disassemble pusher and carriage daily for full wash and sanitizing
  • Use warm water and mild detergent; avoid harsh or corrosive cleaners
  • Dry all components thoroughly to prevent rust and blade dulling
  • Sanitize all food-contact parts before and after each shift
  • Inspect blades regularly for dullness, bending, or misalignment
  • Tighten frame and hardware to maintain consistent 3/8" slicing accuracy
  • Apply light food-safe lubricant to guide rods if movement becomes stiff
  • Avoid abrasive pads that can damage blade edges or finish
  • Remove trapped pulp between blade sections after each use
  • Ensure smooth, even motion of the pusher mechanism before operation
  • Replace worn blades promptly for clean, consistent cuts
  • Store in a dry, clean environment to extend equipment life
  • Use only OEM-approved replacement parts for safety and performance