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The Nemco 56750-2 Easy Onion Slicer II is designed to slice a variety of fruits and vegetables. Its stainless steel blades cut items into 1/4" thick slices. It processes onions up to 4" in diameter. It slices items in just one easy stroke. The blade set is properly aligned and tensioned at the factory ensuring they require absolutely ZERO tightening. This ensures that operators save time by doing more slicing and fewer blade adjustments. It achieves and maintains better slicing consistency. The 56750-2 has a reduced blade exposure to increase operator safety.
This Onion Slicer II can be used to cut and slice celery, potatoes, green peppers, firm tomatoes, cucumbers, citrus fruits, lemons, limes, and oranges.
Q: What is the Nemco 56750-2 Easy Onion Slicer II used for?
A: It is a commercial manual countertop slicer designed to quickly cut onions and other produce into uniform 1/4-inch slices for sandwiches, salads, burgers, and prep-line use.
Q: What cut size does this model produce?
A: It produces consistent 1/4-inch (medium) slices, ideal for balanced portioning and high-volume kitchen prep.
Q: What foods can it handle?
A: It is commonly used for onions, tomatoes, peppers, celery, cucumbers, potatoes, citrus fruits, and pickles, making it a versatile prep tool for delis and restaurants.
Q: What are the key features?
A: It includes a factory pre-tensioned stainless steel blade cartridge that never needs tightening, a large cutting area for produce up to about 4 inches, and a one-stroke vertical handle for fast slicing.
Q: Why is it efficient in commercial kitchens?
A: It dramatically reduces prep time by producing uniform slices in a single motion, improving consistency, labor efficiency, and portion control in high-volume foodservice operations.
Q: What is it made of?
A: It is built with durable cast aluminum construction and stainless steel blades, designed for long-term commercial durability.
Q: Is it easy to clean and maintain?
A: Yes, the pusher assembly and blade cartridge are removable, making cleaning and sanitation faster and more manageable in busy kitchens.