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Nemco 56750-2 Easy Onion Slicer II with 1/4" Slice - NE567502

Nemco 56750-2 Easy Onion Slicer II with 1/4" Slice - NE567502

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Nemco 56750-2 Easy Onion Slicer II with 1/4" Slice - NE567502

The Nemco 56750-2 Easy Onion Slicer II is designed to slice a variety of fruits and vegetables. Its stainless steel blades cut items into 1/4" thick slices. It processes onions up to 4" in diameter. It slices items in just one easy stroke. The blade set is properly aligned and tensioned at the factory ensuring they require absolutely ZERO tightening. This ensures that operators save time by doing more slicing and fewer blade adjustments. It achieves and maintains better slicing consistency. The 56750-2 has a reduced blade exposure to increase operator safety.

This Onion Slicer II can be used to cut and slice celery, potatoes, green peppers, firm tomatoes, cucumbers, citrus fruits, lemons, limes, and oranges.

Features 
  • Slicer
  • 1/4" slice
  • Processes up to 4" diameter onions
  • Top-down drive slices in one stroke
  • Pusher assembly comes off for easy cleaning
  • Slices many fruits and vegetables
  • Blades Are Pretensioned . . . And Stay Tensioned!
  • Designed as a single, modular cartridge, the blade set is properly aligned and tensioned at the factory
  • As a result, the blades require absolutely ZERO tightening—not out of the box, not after heavy use in the busy commercial kitchen
  • Save time by doing more slicing and less fiddling with the blades
  • Achieve and maintain better slicing consistency
  • Reduce blade exposure for optimum safety
  • More Reliable Performance
  • Stainless steel blades
  • Commercial-grade aluminum construction
  • New cartridge blade set
  • Maintains proper blade tension for more precise, uniform slicing
  • Promotes longer blade life, because the blades remain in correct alignment, thus avoiding contact with the pusher block that can dull or damage the sharp edge
  • Requires absolutely ZERO tightening, ever, for extremely simple blade removal, cleaning and replacement
  • Safer and More Efficient
  • Cuts everything from the colossal onions to celery, potatoes, green peppers, firm tomatoes, cucumbers and citrus fruits, such as lemons, limes, and oranges
  • The blade cartridge design promotes optimum safety, enabling even your most inexperienced employees to change out the blades in a snap
  • The slicer’s vertical drive and ergonomic handle use the power of mechanical leverage to take all the effort out of cutting and minimize operator fatigue
  • The legs are built tough for maximum stability and are specially formed to accommodate placing a food pan right beneath the blades
Specifications
  • Model: 56750-2
  • Dimensions: 30" H x 10" W x 19" D
  • Approximate Weight: 22 lbs.
What our Experts Think
  • High-precision commercial slicing performance Designed to produce consistent 1/4-inch square cuts, ideal for onions, tomatoes, peppers, cucumbers, and other prep vegetables in busy kitchens.
  • Nemco Easy Onion Slicer II system Built on a factory pre-tensioned blade cartridge, eliminating the need for blade tightening and reducing maintenance downtime.
  • Fast one-stroke operation Vertical push-handle mechanism enables quick slicing in a single motion, significantly reducing prep labor during peak service hours.
  • Large-capacity cutting grid 4-inch square cutting area accommodates larger produce, improving workflow efficiency and reducing pre-cutting needs.
  • Durable commercial build quality Heavy-duty aluminum frame with stainless steel blades ensures long-lasting performance under continuous foodservice use.
  • Consistent portion control output Uniform 1/4" cuts help standardize presentation and reduce waste compared to manual knife prep.
  • Versatile produce handling Suitable for onions and a wide range of fruits and vegetables used in salads, sandwiches, and prep stations.

Q&A

Q: What is the Nemco 56750-2 Easy Onion Slicer II used for?
A: It is a commercial manual countertop slicer designed to quickly cut onions and other produce into uniform 1/4-inch slices for sandwiches, salads, burgers, and prep-line use.

Q: What cut size does this model produce?
A: It produces consistent 1/4-inch (medium) slices, ideal for balanced portioning and high-volume kitchen prep.

Q: What foods can it handle?
A: It is commonly used for onions, tomatoes, peppers, celery, cucumbers, potatoes, citrus fruits, and pickles, making it a versatile prep tool for delis and restaurants.

Q: What are the key features?
A: It includes a factory pre-tensioned stainless steel blade cartridge that never needs tightening, a large cutting area for produce up to about 4 inches, and a one-stroke vertical handle for fast slicing.

Q: Why is it efficient in commercial kitchens?
A: It dramatically reduces prep time by producing uniform slices in a single motion, improving consistency, labor efficiency, and portion control in high-volume foodservice operations.

Q: What is it made of?
A: It is built with durable cast aluminum construction and stainless steel blades, designed for long-term commercial durability.

Q: Is it easy to clean and maintain?
A: Yes, the pusher assembly and blade cartridge are removable, making cleaning and sanitation faster and more manageable in busy kitchens.

Maintenance Tips
  • Clean immediately after each use to prevent onion sugars and juices from hardening in blade gaps
  • Lock handle in the UP position before cleaning to safely access blade and pusher assemblies
  • Remove pusher block and blade cartridge daily for full wash and sanitation
  • Wash all parts with warm water + mild detergent; avoid alkaline or harsh cleaners that can dull blades and damage finish
  • Clean blades carefully from the non-cutting side only using a soft brush—never wipe across sharp edges
  • Rinse thoroughly and air-dry completely before reassembly to prevent corrosion and bacterial buildup
  • Never place in dishwasher; hand washing preserves blade alignment and cutting precision
  • Inspect blade cartridge regularly for dulling, bending, or damage; replace if cutting becomes uneven or requires extra force
  • Lubricate guide rods lightly with food-grade mineral oil if movement becomes stiff (do not use cooking oil)
  • Keep frame, base, and sliding surfaces free of debris to ensure smooth, consistent operation
  • Store dry and covered in a clean prep area to extend lifespan and maintain hygiene and performance