Nemco 57500-4 Easy 3 Vegetable Chopper with 1" Square Cut - NE575004

Nemco 57500-4 Easy 3 Vegetable Chopper with 1" Square Cut - NE575004

Durable and simple to use, the Nemco 57500-4 is an easy 3 vegetable chopper. Its frame is made of lightweight, cast aluminum. It has a weighted ergonomic handle to ensure produce is easy to cut, without causing unnecessary strain on operators. It has strong stainless steel blades that stay sharp for longer. They slice and chop a variety of vegetables in perfect 1" squares in just one chop!

It also comes with many new features that make it easier to use. For example, it has color-coded blade assemblies and pushes blocks to make exchanging them quicker and easier. It has revolutionary push-block "gaskets" to reduce cleaning time and making it easy to rinse, wash, and sanitize. Just slip the gasket over its corresponding block before chopping. When you're done chopping, all you need to do is remove the gasket and pull all the built-up food debris out.

Features 

• New Features!
• Color-coded blade assemblies and push blocks make correct change-out even faster and easier than before—with less risk of mismatching that can crash the blades and damage the block
• Revolutionary push-block “gaskets” reduce cleaning the block to nothing more than a pull of two tabs and a rinse, wash and sanitize
• Just slip the gasket over its corresponding block before chopping
• When done, remove it and pull all the built-up food debris right out
• No more digging at the block like a pair of muddy football cleats
• The engineered nylon-based resin material used to manufacture the push blocks is more durable for longer performance life, reducing the risk of tooth breakage from classic commercial kitchen use or block shavings in the food from accidental blade contact while cutting
• PLUS, a higher, wider base can sprawl over a standard 1⁄3- or 1⁄6-size six-inch deep food pan, or a two-quart round pan
• Still Tops in Chopping
• 4-1⁄4"-square cutting area handles the BIG veggies with minimal precutting and is configured to provide a uniform, precise cut size from edge to edge
• Weighted ergonomic handle and super-sharp blades give even your most inexperienced employees the ability to chop, slice and wedge with elite speed
• As durable as ever, with commercial-grade aluminum construction and high-tension stainless-steel blades
• Construction
• Weighted ergonomic handle is tough on produce, easy on elbows
• Push block’s nylon-based resin is highly resilient and less prone to suffer impact damage
• Easily interchanged blade cartridges are completely separate from the guide rods—no need to remove the rod bumpers
• Guide rods, fixed to the frame with a Nylok® nut, are easily removed and replaced if bent or damaged
• Push block’s cleaning gasket made of durable synthetic and easily removed with a simple pull of its two tabs
• Stainless-steel blades stay super-sharp and taut for a clean, one-stroke cut, every
• Large 41⁄4"-square cutting area accommodates the BIG veggies
• Cast aluminum frame is lightweight but extremely durable
• Tall, sprawling base allows chopped produce to fall straight into a 1⁄6- or 1⁄3-size six-inch deep food pan, or a two-quart round pan
• No-slip rubber feet add stability

Specifications

• Model: 57500-4
  
• Dimensions: 19.5" H x 9.75" W x 12" D
• Approximate Weight: 13 lbs.
  
• Made in the USA

What our Experts Think

Q&A

Q: What is the Nemco 57500-4 used for?
A: It is a commercial manual countertop chopper designed to quickly cut vegetables and other foods into uniform 1-inch square pieces for high-volume prep in restaurants, cafeterias, and catering kitchens.

Q: What cut size does it produce?
A: It produces consistent 1" x 1" square cuts, ideal for portion control and bulk prep where larger dice is needed.

Q: What foods can it handle?
A: It is commonly used for onions, peppers, tomatoes, cucumbers, potatoes, celery, and other firm vegetables, and can also handle some cooked meats in prep environments.

Q: What are the key features?
A: It includes a 4.25" cutting area, stainless steel blade cartridges, color-coded push blocks, and a weighted ergonomic handle for fast one-stroke cutting.

Q: What makes it efficient in a commercial kitchen?
A: It reduces prep time by producing uniform 1-inch cubes in a single motion, improving consistency, speed, and labor efficiency during high-volume service.

Q: Is it easy to clean?
A: Yes, it features removable blade assemblies and push-block gaskets that allow fast rinsing and sanitation between uses.

Q: What is it made of?
A: It is built with heavy-duty cast aluminum and stainless steel blades, designed for long-term commercial durability.

Q: Is it safe to use?
A: Yes, it uses a push-block system that keeps hands away from blades and includes a stable base with non-slip feet.

Maintenance Tips

• Clean immediately after each use to prevent food drying in blade openings and affecting cut accuracy
• Disassemble pusher block, blade cartridge, and frame components daily for full sanitation
• Wash all parts with warm water + mild detergent; avoid alkaline or harsh cleaners that can cause pitting and dull blades (manuals.nz)
• Clean blades carefully from the non-cutting side only using a soft brush—never wipe across sharp edges
• Rinse thoroughly and air-dry completely before reassembly to prevent corrosion and bacterial buildup
• Inspect blades before each use for dulling, bending, or damage; replace blade assembly if cuts become uneven or require extra force
• Lubricate guide rods lightly with food-grade mineral oil if movement becomes stiff (avoid cooking oil)
• Ensure cleaning gasket is properly installed and cleaned regularly for easier debris removal and hygiene control
• Keep base and frame free from buildup to maintain stability and smooth pressing action
• Store dry, covered, and properly assembled in a clean prep area to extend lifespan and maintain hygiene and performance