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Nemco 6000A-2TP 500 Watt Freestanding Infrared Heat Lamp with 2 White Bulbs - NE6000A2TP

Nemco 6000A-2TP 500 Watt Freestanding Infrared Heat Lamp with 2 White Bulbs - NE6000A2TP

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Nemco 6000A-2TP 500 Watt Freestanding Infrared Heat Lamp with 2 White Bulbs - NE6000A2TP

The Nemco 6000A-2TP Freestanding Heat Lamp is durable and easy to use. It has a sturdy steel frame and aluminum hood with a scratch-resistant finish. The hood has two infrared bulbs. They use 120 volts and 500 watts to keep plated foods at optimum serving temperatures. It is perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more. The 6000A-2TP can also be used for steamed and broiled foods as well.

The Heat Lamp is an attractive, classic reflector hood that blends easily with any interior style.

Features 
  • Keeps plated foods at optimum serving temperatures
  • Perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more
  • Can be used for steamed and broiled foods too
  • These bulb warmers are designed to fit any kind of commercial space and size requirements
  • All models feature an attractive, classic reflector hood design that blends easily with any interior style
  • Sturdy steel frame and aluminum hoods
  • Durable, scratch-resistant finish that is easy to clean
Specifications
  • Model: 6000A-2TP
  • Electrical Information:
  • Volts: 120
  • Hz: 60
  • Phase: Single
  • Watts: 500
  • Cord: 6'
  • Plug included
  • Dimensions: 24" H x 14" W x 19.5" D
  • Approximate Weight: 40 lbs.
What our Experts Think    
  • Efficient 500W infrared holding for light-duty service
    Two 250W white infrared bulbs provide steady radiant heat ideal for keeping plated foods, sides, and fried items warm without overcooking.
  • Compact freestanding design for flexible placement
    Easy to position on countertops, buffet lines, or pass stations where supplemental heat is needed during service peaks.
  • Focused heat coverage for controlled warming zones
    Reflector-style hoods direct heat downward to maintain food temperature while preserving texture and appearance.
  • Durable commercial construction
    Built with a sturdy metal frame and heat-resistant components designed for daily restaurant and catering use.
  • Simple plug-and-play operation (120V)
    No installation required—just plug in and use, making it ideal for fast setup in dynamic kitchen environments.
  • Energy-efficient supplemental heating solution
    Lower wattage design helps reduce energy use while still providing effective short-term food holding.
  • Ideal for small to medium service stations
    Best suited for cafés, concession stands, and buffet add-ons where full-scale heat lamps aren’t required.
               
Q&A  

Q: What is the Nemco 6000A-2TP (NE60096) used for?
A: It is a 500-watt freestanding infrared heat lamp designed to keep cooked foods warm and ready to serve in restaurants, buffets, and catering stations.

Q: What are its main features?
A: It includes two 250W infrared bulbs, a steel frame with aluminum reflector hoods, and a freestanding countertop design for flexible placement in foodservice areas.

Q: How does it keep food warm?
A: It uses infrared radiant heat from dual bulbs to maintain consistent serving temperatures while preserving food texture and appearance.

Q: What are the electrical specifications?
A: It operates on 120V, single-phase power with a total output of 500 watts.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for heavy-duty foodservice use and commonly used in expo lines, carving stations, and buffet setups.

Q: What types of food is it best for?
A: It is ideal for fried foods, plated meals, baked goods, and sides that need short-term heat holding without drying out.

                 
Maintenance Tips
  • Always unplug and allow the unit to cool completely before cleaning or servicing.
  • Clean reflectors, hoods, and frame regularly with a soft cloth and mild soap to maintain heat efficiency and food presentation.
  • Wipe crumb tray or base area daily to prevent grease buildup and odor.
  • Replace any burnt-out 250W infrared bulbs immediately to ensure even heat distribution and consistent holding performance.
  • Do not immerse the unit or use water jets—wipe-down cleaning only to protect electrical components.
  • Check bulb sockets and hood screws periodically and tighten if loose to prevent flickering or instability.
  • Keep surrounding area clear to avoid overheating and maintain proper airflow.
  • Inspect power cord and plug regularly for wear or damage before daily use.
  • Ensure unit is turned off when not in use to extend bulb and electrical component life.
  • Schedule routine professional inspection in high-volume kitchens to maintain safety and performance consistency.