Nemco 6004-4 250 Watt Infrared Heat Lamp with Adjustable Gooseneck - NE60044
The Nemco 6004-4 Heat Lamp is durable and easy to use. It has a sturdy steel frame and aluminum hood with a scratch-resistant finish. The hood has a single infrared bulb. It uses 120 volts and 250 watts to keep plated foods at optimum serving temperatures. It is perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more. The 6004-4 can also be used for steamed and broiled foods as well.
The Heat Lamp is an attractive, classic reflector hood that blends easily with any interior style.
Features
- Keeps plated foods at optimum serving temperatures
- Perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more
- Can be used for steamed and broiled foods too
- These bulb warmers are designed to fit any kind of commercial space and size requirements
- All models feature an attractive, classic reflector hood design that blends easily with any interior style
- Sturdy steel frame and aluminum hoods
- Durable, scratch-resistant finish that is easy to clean
- Adjustable gooseneck
Specifications
- Model: 6004-4
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 250
- Cord: 6'
- Plug included
- Dimensions: 33.5" H x 6.13" W x 11" D
- Approximate Weight: 8 lbs
What our Experts Think
Q&A
Q: What is the Nemco 6004-4 250 Watt Infrared Heat Lamp used for?
A: It is a commercial countertop gooseneck infrared heat lamp designed to keep prepared foods like fries, chicken, baked goods, and plated meals warm and visually appealing before serving.
Q: What is the power rating?
A: It uses a single 250-watt infrared bulb for focused, efficient food holding heat.
Q: What makes the gooseneck design useful?
A: The adjustable gooseneck arm (about 3 ft range) allows precise positioning of heat exactly where needed on the food line or pass-through station.
Q: Is it portable or fixed?
A: It is typically counter-mounted with a clamp base, making it flexible to install or reposition in different kitchen setups.
Q: What foods is it best for?
A: Ideal for fried foods, baked items, appetizers, rolls, and plated entrées that need to stay hot without drying out or overcooking.
Q: What voltage does it use?
A: It runs on standard 120V commercial power, compatible with typical kitchen outlets.
Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, buffets, cafeterias, and catering stations where consistent food holding is required.
Maintenance Tips
- Unplug unit before cleaning or adjusting to ensure safety and avoid electrical shock
- Wipe hood, frame, and gooseneck daily with a soft cloth + mild soap solution; never immerse in water
- Keep reflector hood clean and grease-free to maintain maximum infrared heat efficiency
- Check bulb regularly and replace immediately if dim, flickering, or burned out for consistent food holding
- Tighten hood and socket screws periodically if loose to prevent vibration damage and uneven heating
- Ensure power cord and plug are undamaged and kept away from hot surfaces or wet areas
- Do not spray water directly on unit or electrical components—moisture can damage internal wiring
- Position lamp correctly over food (not angled away) to maintain proper heat distribution and food safety
Damage 
Loss 
Theft 
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