The Nemco 6009-6 Portable Counter Heat Lamp is durable and easy to use. It has a sturdy steel frame and aluminum hood with a scratch-resistant finish. The hood has two infrared bulbs. It uses 120 volts and 1500 watts to keep plated foods at optimum serving temperatures. It is perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more. The 6009-6 can also be used for steamed and broiled foods as well.
The Heat Lamp is an attractive, classic reflector hood that blends easily with any interior style.
Features
- Keeps plated foods at optimum serving temperatures
- Perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more
- Can be used for steamed and broiled foods too
- These bulb warmers are designed to fit any kind of commercial space and size requirements
- All models feature an attractive, classic reflector hood design that blends easily with any interior style
- Sturdy steel frame and aluminum hoods
- Durable, scratch-resistant finish that is easy to clean
Specifications
- Model: 6009-6
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 1500
- Cord: 6'
- Plug included
- Dimensions: 18.63" H x 60" W x 14" D
- Approximate Weight: 33 lbs.
What our Experts Think
Q&A
Q: What is the Nemco 6009-6 (NE60096) used for?
A: It is a portable commercial infrared heat lamp designed to keep cooked foods warm, safe, and ready to serve in restaurants, buffets, and catering operations.
Q: What are its key features?
A: It includes six 250W infrared bulbs (1500W total), a freestanding countertop design, steel frame with aluminum reflector hoods, and a removable tray for easy cleanup.
Q: How does it keep food warm?
A: It uses infrared heat lamps that deliver consistent radiant heat, maintaining serving temperature without drying out food.
Q: What are its electrical requirements?
A: It runs on 120V, single-phase power with a standard plug and a total draw of 1500 watts.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for heavy-duty foodservice use and commonly used in serving lines, catering setups, and buffet stations.
Q: What foods can it hold?
A: It is ideal for fried foods, baked items, entrées, sides, and plated meals that need short-term hot holding.
Q: Is it easy to move and clean?
A: Yes, its portable frame and crumb tray make it easy to reposition and clean during busy service periods.
Maintenance Tips
- Always unplug and allow the unit to cool completely before cleaning or servicing.
- Clean reflectors, hoods, and frame regularly with a soft damp cloth to maintain heat efficiency and appearance.
- Wipe crumb tray daily and remove food debris to prevent buildup and odors.
- Replace burnt-out 250W infrared bulbs promptly to ensure even heat distribution.
- Periodically check bulb sockets and tighten if loose to prevent flickering or power loss.
- Inspect hood screws and arm connections to ensure stability during operation.
- Avoid harsh chemicals or abrasive pads that can damage reflective surfaces and reduce heating performance.
- Keep ventilation and surrounding area clear to prevent overheating and maintain airflow.
- Ensure power cord and plug are in good condition before daily use.
- Schedule routine inspection in high-volume kitchens to maintain safe, consistent holding performance.
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