Nemco" Strip Type Bar Heater with Infinite Control - NE615136
Perfect for French fries, rice dishes, baked potatoes, fried chicken, pizza, and large pans of food, this Nemco 6151-36 strip type bar heater holds food at proper serving temperatures until you're ready to serve them. The bar heater also works well as a plate or cup warmer. It has a compact design perfect for almost any commercial kitchen. It is made of durable, lightweight, clear-anodized aluminum ensuring it lasts and remains easy to clean. It has aluminized steel reflectors and shatter-resistant bulbs.
This 6151-36 is controlled by its convenient and simple to use infinite temperature control. It has an indicator light to display when the item is on. The heating elements are infrared, perfect for providing consistent heat.
Nemco's strip heaters are designed to hold foods at serving temperatures without drying or overcooking them.
FeaturesÂ
- Hold foods at proper temperatures until youâre ready to serve
- A favorite for French fries, rice dishes, baked potatoes, fried chicken, pizza and large pans of food
- Also works well as a plate or cup warmer
- Compact, dependable and unapologetically price-competitive
- Against any other strip heater, Nemcoâs designs do extremely well holding foods at serving temperatures without drying or overcooking
- Durable, lightweight, clear-anodized aluminum extrusion housings promise long life and easy cleanup
- Other commercial-grade features include aluminized steel reflectors and shatter-resistant bulbs
- Infrared heating element
- Infinite temperature control
- Indicator light
What our Experts Think Â
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Commercial-grade holding performance: The Nemco 6151-36 is designed for consistent food warming, maintaining safe serving temperatures without drying or overcookingâideal for busy kitchen lines and pass-through stations.
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Precise infinite control: Adjustable heat output allows operators to fine-tune performance based on food type, improving consistency across fries, proteins, and plated meals.
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Calrod infrared heating system: Tubular metal-sheathed elements deliver fast, reliable radiant heat with even coverage across the warming zone for stable service results.
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Durable aluminum construction: Lightweight yet heavy-duty extruded aluminum housing is built for continuous commercial use and easy cleaning.
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Energy-efficient operation: Engineered for holdingânot cookingâhelping reduce food waste while maintaining optimal serving temperatures during peak hours.
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Operator-friendly design: Simple on-unit controls with indicator light make it easy to monitor status and adjust heat quickly in fast-paced environments.
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Versatile kitchen application: Commonly used in restaurants, cafeterias, and catering setups to keep prepared foods consistently warm and presentation-ready.
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Q&A Â
Q: What is the Nemco 6151-36 Strip Type Bar Heater used for?
A: It is a 36" commercial infrared strip heater designed to keep prepared foods like fries, chicken, pizza, and sides hot and ready to serve without drying or overcooking.
Q: What heating system does it use?
A: It uses a Calrod tubular infrared heating element that delivers consistent, even heat across the holding area.
Q: Does it have adjustable temperature control?
A: Yes, it features infinite control, allowing precise heat adjustment for different food types and service needs.
Q: Is it suitable for commercial kitchens?
A: Yes, itâs built for light-duty commercial foodservice use such as restaurants, buffets, and pass-through stations.
Q: What is it made of?
A: It has a durable aluminum housing that is lightweight, corrosion-resistant, and easy to clean.
Q: What makes it efficient for food holding?
A: It maintains safe serving temperatures without removing moisture or quality, helping food stay fresh-looking and appetizing.
Q: What size operation is it best for?
A: The 36" length makes it ideal for small to medium service lines or single station setups in busy kitchens.
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Maintenance Tips
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Daily cool-down cleaning: Wipe aluminum housing after use with a soft cloth and mild detergent to remove grease and maintain heat reflectivity.
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Protect Calrod element: Gently clean tubular heater onlyâdo not bend, twist, or apply pressure to avoid uneven heating or failure.
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No direct water spray: Avoid washing or spraying electrical components to prevent short circuits and damage.
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Check infinite control dial: Ensure smooth adjustment; clean surrounding area to prevent grease buildup affecting performance.
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Inspect mounting weekly: Confirm heater is secure, level, and properly aligned for even heat distribution across pans.
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Electrical inspection: Regularly check cord, plug, and connections for wear, overheating, or loose fittings.
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Ventilation clearance: Keep adequate airflow around unit to prevent overheating and maintain efficiency.
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Deep cleaning routine: Perform full shutdown cleaning weekly/monthly depending on usage volume for food safety compliance.
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