Nemco 6151-48-D 48" Dual Strip Type Bar Heater with infinite Controls - NE615148D

Nemco 6151-48-D 48" Dual Strip Type Bar Heater with infinite Controls - NE615148D

Perfect for French fries, rice dishes, baked potatoes, fried chicken, pizza, and large pans of food, this Nemco 6151-48-D dual strip type bar heater holds food at proper serving temperatures until you're ready to serve them. The bar heater also works well as a plate or cup warmer. It has a compact design perfect for almost any commercial kitchen. It is made of durable, lightweight, clear-anodized aluminum ensuring it lasts and remains easy to clean. It has aluminized steel reflectors and shatter-resistant bulbs.

This 6151-48-D has a convenient and simple to use infinite temperature control. It has an indicator light to display when the item is on. The heating elements are infrared, perfect for providing consistent heat for periods of time.

Nemco's strip heaters are designed to hold foods at serving temperatures without drying or overcooking them.

Features 

• Dual design
• Hold foods at proper temperatures until you’re ready to serve
• A favorite for French fries, rice dishes, baked potatoes, fried chicken, pizza and large pans of food
• Also works well as a plate or cup warmer
• Compact, dependable and unapologetically price-competitive
• Against any other strip heater, Nemco’s designs do extremely well holding foods at serving temperatures without drying or overcooking
• Durable, lightweight, clear-anodized aluminum extrusion housings promise long life and easy cleanup
• Other commercial-grade features include aluminized steel reflectors and shatter-resistant bulbs
• Infrared heating element
• Infinite temperature control
• Indicator light

Specifications

• Model: 6151-48-D
• Electrical Information:
• Volts: 208
• Hz: 60
• Phase: Single
• Watts: 2200
• Amps: 10.6
  
• Dimensions: 2.75" H x 48" W x 13.5" D
• Approximate Weight: 14 lbs.
  

What our Experts Think

• The Nemco 6151-48-D is a high-capacity 48" dual strip bar heater, built for extended serving lines and larger food holding zones.
• Experts highlight the dual infrared strip layout, which delivers broad, even heat coverage across wide counters with minimal cold spots.
• The infinite temperature controls allow precise heat adjustment, giving operators fine control over holding conditions for different menu items.
• Its extended 48" footprint makes it ideal for high-volume cafeterias, buffet stations, and institutional foodservice environments.
• The low-profile stainless steel housing supports clean installation above service lines without obstructing workflow or visibility.
• Operators value its consistent radiant heat output, which helps maintain food quality without drying or overcooking during long service periods.
• Overall, it’s regarded as a reliable heavy-duty heat solution designed for wide-area coverage, precision control, and continuous commercial use.

Q&A

Q: What is the Nemco 6151-48-D used for?
A: A 48" commercial dual infrared strip heater designed to keep hot foods like fries, chicken, pizza, and plated meals at safe serving temperatures without drying them out.

Q: What does the “48-inch dual strip” design mean?
A: It features two infrared heating elements across a 48" span, providing wider and more even heat coverage for larger service areas and pans.

Q: What is the power and electrical rating?
A: Delivers approximately 2,200 watts, typically in 208V or 240V configurations, designed for hardwired commercial installation.

Q: What are infinite controls?
A: Adjustable temperature control that allows operators to fine-tune heat output (low to high) for different foods and holding conditions.

Q: What foods is it best for?
A: Ideal for holding fried foods, pizza, rice dishes, baked items, and plated meals in service or pass-through lines.

Q: What is it made of?
A: Durable extruded aluminum housing with reflector design to direct heat downward efficiently and simplify cleaning.

Maintenance Tips

• Wipe stainless steel body daily with a soft cloth and mild detergent
• Clean reflectors and heat shields regularly for maximum heat efficiency
• Allow unit to fully cool before any cleaning or maintenance work
• Keep heating elements free from grease, dust, and food particles
• Avoid spraying water directly on elements, wiring, or control knobs
• Inspect infinite control knobs periodically for smooth heat adjustment
• Check both heating zones for even performance across full 48" length
• Tighten mounting brackets and hardware regularly for safe operation
• Maintain proper clearance above food items to prevent overheating or burning
• Do not use abrasive pads that can damage reflective surfaces
• Inspect power cord and plug for wear, fraying, or heat damage
• Turn off unit when not in use to extend element life and reduce energy strain
• Ensure ventilation and airflow around unit remain unobstructed
• Perform scheduled deep cleaning in high-volume commercial environments