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Nemco 6900A-208-GG PaniniPro Sandwich Press with Grooved Top and Bottom - NE6900208GG

Nemco 6900A-208-GG PaniniPro Sandwich Press with Grooved Top and Bottom - NE6900208GG

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Nemco 6900A-208-GG PaniniPro Sandwich Press with Grooved Top and Bottom - NE6900208GG

The Nemco 6900A-208-GG PaniniPro Sandwich Press has an integrated conduction and microwave technology heat! This heats the protein and bread of a sandwich at the same time for a super fast, super delicious grilled sandwich. It has a compact design so can be placed virtually anywhere within your commercial kitchen. It's great for small kitchens looking to expand their business and promote their specialty hot sandwiches. The electronic push-button controls are easy to use. Its programmed controls and specs take all the guesswork out of the operation. There are several automatic features as well to promote operator safety and prevent the 6900A-208-GG from overheating.

The Sandwich Press has a stainless steel construction and aluminum upper and lower heater plates. This provides exceptional durability and menu flexibility. It is NSF certified.

Features 
  • Grooved top and bottom
  • Integrated conduction and microwave technology heat the protein and toast the bread at the same time, for a super fast, super delicious grilled-sandwich effect
  • Compact, narrow design fits virtually any counter space, enabling even the smallest kitchen to expand into the big business of specialty hot sandwiches
  • Electronic push-button controls—programmed to your sandwich-heating specs—take all the guesswork out
  • Automated features simplify operation
  • To promote safety, the cover must come down for the microwave heating to start
  • To prevent overheating, the cover automatically pops up and sounds a beeper at the end of the heating cycle
  • Stand-by mode saves energy when not in use.
  • Every PaniniPro high-speed sandwich press features a built-in USB port (located under the unit) and a separate flash drive
  • Together, they present a user-friendly programming capability that makes it remarkably easy to experiment with and change your sandwich menu, whenever you want
  • Microwave heating from the sides and aluminum upper and lower heater plates provide exceptional durability and menu flexibility
  • All food contact surfaces feature a tough non-stick coating
  • Stainless steel outer construction is wipe-down easy to clean
Specifications
  • Model: 6900A-208-GG
  • Electrical Information:
  • Volts: 208
  • Phase: Single
  • Heater kw: 2.0
  • Amps: 28.0
  • Plug: NEMA 6-30P
  • Dimensions: 28.5" H x 14.5" W x 26.5" D
  • Approximate Weight: 133 lbs.
  • Made in USA
What our Experts Think
  • High-Speed Commercial Panini System – The PaniniPro 6900A-208-GG is engineered for fast-paced foodservice, delivering hot, pressed sandwiches in about a minute.
  • Dual Heating Technology – Combines conduction and microwave-style heating to warm fillings while simultaneously crisping bread for consistent results.
  • Grooved Top & Bottom Plates – Creates signature grill marks and improves crust texture, ideal for premium panini presentation.
  • Pre-Programmed Control System – Digital controls allow operators to save and repeat cooking profiles for consistent output across staff shifts.
  • Built for Heavy-Volume Kitchens – Designed for cafĂŠs, fast-casual restaurants, and sandwich shops needing speed, consistency, and throughput.
  • Durable Stainless Steel Construction – Commercial-grade build supports daily intensive use while remaining easy to clean and maintain.
  • Space-Saving Design – Compact footprint helps maximize counter efficiency without sacrificing performance.
  • Operator-Friendly Workflow – Simple interface reduces training time and improves production consistency during peak hours.
Q&A

Q: What is the Nemco 6900A-208-GG PaniniPro Sandwich Press?
A: It is a high-speed commercial panini press designed for fast, consistent sandwich production in cafĂŠs, delis, and foodservice operations. It combines grooved top and bottom plates for grill marks and even heat transfer.

Q: What does the grooved top and bottom design do?
A: The grooved aluminum plates create signature grill marks while improving surface contact for even browning and better heat distribution.

Q: How fast can it cook sandwiches?
A: The PaniniPro system is designed for rapid service, producing hot sandwiches in about a minute using dual heating technology (conduction + microwave assist).

Q: What size is the cooking surface?
A: It typically features a 10.5" x 10.5" cooking area, suitable for standard paninis, wraps, and sandwiches.

Q: What makes this model different from standard panini presses?
A: Unlike traditional presses that rely only on surface heat, it uses a combination of conduction and microwave-assisted heating for faster internal and external cooking.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for commercial use with electronic controls, programmable settings, and durable stainless-steel construction for consistent output in busy operations.

Q: Does it have programmable settings?
A: Yes. It includes electronic controls with preset cycles that allow operators to standardize cooking times and improve consistency across staff skill levels.

Q: What power does it require?
A: The unit typically runs on 208V single-phase power with around 28 amps and a high-output heating system for fast performance.

Q: What types of food can it handle?
A: It is designed for paninis, ciabatta sandwiches, wraps, quesadillas, breakfast sandwiches, and other hot pressed items.

Maintenance Tips
  • Unplug and allow plates to fully cool before any cleaning or servicing.
  • Wipe cooking plates after each use with a damp, non-abrasive cloth to prevent carbon and food buildup.
  • Perform daily deep cleaning by lowering the top plate and cleaning both cooking surfaces and interior cavity.
  • Clean exterior stainless steel surfaces daily with mild detergent and warm water only—avoid harsh chemicals.
  • Remove and rinse rear air/grease filters weekly; replace if debris cannot be fully removed.
  • Never use water jets or immerse the unit in water, as it can damage electrical components.
  • Ensure vents and cooling areas remain clear for proper airflow and performance.
  • Schedule routine professional inspection to maintain heating accuracy and long-term reliability.