Nemco Single Belgian Waffle Baker - NE7020A1
The Nemco 7020A-1 Belgian Waffle Baker is user-friendly. It has digital programmable controls for increased flexibility. It has a countdown timer so operators know when items are ready. It uses a standard LED display and an electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7020A-1 has a brushed stainless steel construction and stainless steel tubing.
The Belgian Waffle Baker has rotating grids to ensure fluffier waffles and to reduce the likelihood of batter overflowing.
Features
- Digital programmable controls with count down timer
- Standard LED display and electronic audible alarm
- Top mounted control panel, minimizes mess
- Belgian Waffle Baker grids rotate to make fluffier waffles and lock for reducing batter overflow
- Coiled spring "cool touch" handles
- Constructed of brushed stainless steel and stainless steel tubing
- Cast aluminum grid
- Floating hinge
What our Experts Think
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Fast, high-output performance
Produces up to ~20 thick Belgian waffles per hour, making it ideal for breakfast service, buffets, and high-demand kitchens.
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Precision digital control system
Features programmable temperature and countdown timer with audible alert for consistent, repeatable results every cycle.
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Even cooking with professional results
Cast aluminum grids and engineered heating elements ensure uniform browning and a crisp exterior with a soft interior.
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User-friendly operation
Cool-touch spring handle and rotating grid system improve safety, batter distribution, and ease of use during peak service.
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Built for heavy-duty commercial use
Stainless steel construction and robust components are designed to withstand continuous kitchen operation.
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Space-efficient countertop design
Compact footprint makes it suitable for cafés, hotels, concession stands, and front-of-house cooking stations.
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Consistent product quality for menu branding
Delivers uniform waffle size and thickness, helping maintain visual consistency across servings.
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Best for revenue-focused foodservice
Experts view it as a profit-driving appliance, especially effective for high-margin waffle menus and customizable dessert or breakfast offerings.
Q&A
Q: What is the Nemco Single Belgian Waffle Baker (NE7020A1) used for?
A: It is designed for commercial kitchens to produce thick, fluffy Belgian waffles with consistent texture and golden-brown finish.
Q: How fast does the NE7020A1 make waffles?
A: It can produce up to about 20 waffles per hour, with an average bake time of around 3–3.5 minutes per waffle.
Q: What makes this waffle baker consistent in quality?
A: It uses digital temperature and timer controls plus cast aluminum grids to ensure even heat distribution and uniform cooking results.
Q: Is the Nemco NE7020A1 easy to operate?
A: Yes, it features a simple fill–close–rotate process with automatic timing and an audible alert when waffles are ready.
Q: Is it built for commercial use?
A: Yes, it has heavy-duty stainless steel construction and is designed for restaurants, hotels, and high-volume food service operations.
Q: Does it help maintain waffle texture and quality?
A: Yes, its rotating grid system and floating hinge design help create evenly cooked, fluffy waffles with consistent thickness.
Maintenance Tips
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Clean after every use: Unplug and wipe grids, housing, and drip areas with a damp cloth and mild detergent. Never immerse in water.
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Remove and soak grids (if applicable): Wash removable plates in hot soapy water using a soft brush, then dry completely before reinstalling.
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Season grids regularly: Apply a light non-stick coating and heat the unit to prevent sticking and improve waffle release performance.
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Control oil buildup: Avoid excessive oil use—carbon buildup reduces heat efficiency and increases cook time.
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Check for carbon deposits: Clean any buildup on grids to maintain even heat transfer and consistent browning.
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Keep grids closed when idle: Prevents heat loss and protects hinge alignment and internal components.
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Inspect electrical cord & controls: Regularly check for wear or damage to ensure safe operation in commercial environments.
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Dry thoroughly after cleaning: Moisture left on grids or body can damage components or affect cooking performance.
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