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Nemco

Nemco Single Belgian Waffle Baker - NE7020A

Nemco Single Belgian Waffle Baker - NE7020A

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Nemco Single Belgian Waffle Baker - NE7020A

The Nemco 7020A Belgian Waffle Baker is user-friendly. It has digital programmable controls for increased flexibility. It has a countdown timer so operators know when items are ready. It uses a standard LED display and an electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7020A has a brushed stainless steel construction and stainless steel tubing.

The Belgian Waffle Baker has rotating grids to ensure fluffier waffles and to reduce the likelihood of batter overflowing.

Features 
  • Digital programmable controls with count down timer
  • Standard LED display and electronic audible alarm
  • Top mounted control panel, minimizes mess
  • Belgian Waffle Baker grids rotate to make fluffier waffles and lock for reducing batter overflow
  • Coiled spring "cool touch" handles
  • Constructed of brushed stainless steel and stainless steel tubing
  • Cast aluminum grid
  • Floating hinge
What our Experts Think
  • Built for high-efficiency breakfast service, the Nemco NE7020A delivers consistent, golden-brown Belgian waffles with professional quality results.
  • Features a digitally controlled heating system that maintains precise temperature and ensures even cooking from edge to edge.
  • Produces thick 7" Belgian waffles (about 1¼" thick) with up to 20 waffles per hour, ideal for commercial demand.
  • Includes a rotating grid system that evenly spreads batter, helping achieve uniform texture and crisp exterior every time.
  • Built with heavy-duty cast aluminum grids and stainless-steel construction for long-term durability in busy kitchens.
  • Equipped with a cool-touch spring handle, LED timer display, and audible alarm, improving safety and workflow efficiency.
  • Perfect for restaurants, hotels, cafés, buffets, and brunch stations looking to expand high-margin breakfast offerings.
Q&A

Q: What is the Nemco NE7020A Single Belgian Waffle Baker used for?
A: It is a commercial countertop waffle maker designed to produce crispy, thick Belgian waffles for restaurants, cafés, buffets, and breakfast service.

Q: How many waffles can it make per hour?
A: It can produce up to 20 Belgian waffles per hour, making it suitable for moderate-volume foodservice operations.

Q: What type of waffles does it make?
A: It makes 7-inch round Belgian waffles, about 1¼-inch thick, ideal for toppings like fruit, syrup, or desserts.

Q: How does it ensure consistent results?
A: It uses digital temperature and timer controls, LED countdown display, and audible alerts for consistent baking every cycle.

Q: Is it easy to operate?
A: Yes. Simply pour batter, close the grid, rotate, and the unit automatically manages timing for hands-free operation.

Q: What material is it made from?
A: It features heavy-duty stainless steel construction with cast aluminum cooking grids for durability and even heat distribution.

Q: Is it suitable for busy commercial kitchens?
A: Yes, it is built for front-of-house or buffet service where consistent waffles and fast turnaround are required.

Maintenance Tips
  • Daily cleaning: Unplug, let cool, then wipe plates and exterior with a damp cloth and mild detergent after each use.
  • Remove residue promptly: Clean batter spills immediately to prevent carbon buildup and sticking on grids.
  • Grid care: If removable, soak grids in warm soapy water and clean with a soft brush—never use metal abrasives.
  • Avoid water damage: Do not immerse unit in water or allow moisture into electrical components.
  • Seasoning maintenance: Lightly re-season grids when needed to maintain non-stick performance.
  • No harsh cleaners: Avoid steel wool or strong chemicals that can damage the coating and aluminum surfaces.
  • Control inspection: Regularly check thermostat, timer, and power cord for wear or malfunction.
  • Proper shutdown: Always turn off and unplug after use, and keep grids closed to protect surfaces and retain heat efficiency.