Nemco 7030A Single Waffle Cone Baker - NE7030A

Nemco 7030A Single Waffle Cone Baker - NE7030A

The Nemco 7030A Waffle Cone Baker is user friendly. It has digital programmable controls for increased flexibility. It has a count down timer so operators know when items are ready. It uses a standard LED display and electronic audible alarm to alert employees. The handles are cool to the touch to prevent potential burns. The 7030A has a brushed stainless steel construction.

Features 

• Digital programmable controls with count down timer
• Standard LED display and electronic audible alarm
• Top mounted control panel, minimizes mess
• Coiled spring "cool touch" handles
• Constructed of brushed stainless steel
• Cast aluminum grid
• 5/16" high and adjustable feet

Specifications

What our Experts Think

• Purpose-built for commercial waffle cone production with fast, consistent output
• Produces perfect 7" waffle cones with uniform thickness and golden-brown finish
• Digital programmable controls + countdown timer ensure precise, repeatable baking results
• Integrated LED display + audible alarm prevents overcooking and improves workflow efficiency
• Heavy-duty 7" cast aluminum grids with lock-down system ensure consistent cone shaping
• Preheats in ~12 minutes, supporting fast startup during peak dessert service
• Capable of producing up to 60 cones per hour, ideal for ice cream shops and concessions
• Cool-touch coil spring handle improves safety and speed during continuous operation
• Durable stainless steel construction built for long-term commercial kitchen use
• Compact countertop footprint makes it suitable for cafés, dessert bars, and food trucks

Q&A

Maintenance Tips

• Unplug and allow unit to fully cool before cleaning
• Never immerse in water or spray directly on unit
• Clean grids with a soft brush and warm soapy water
• Wipe exterior with damp cloth + mild detergent, then dry
• Remove batter residue immediately to prevent carbon buildup
• Use only aluminum-safe cleaners for heavy carbon deposits
• Re-season grids after deep cleaning to prevent sticking
• Keep digital control panel dry (moisture can damage electronics)
• Avoid excess oil buildup (causes longer heat-up and uneven baking)
• Preheat fully before use for consistent cone quality
• Keep grids closed when idle to retain heat efficiency
• Inspect handle, hinge, and grid alignment regularly
• Perform periodic deep cleaning in high-volume use environments