Nemco 8075SXW-RC Roll-A-Grill Hot Dog Grill with 16 Gripslt Coated Rollers - NE8075SXWRC
The Nemco 8075SXW-RC roll-a-grill hot dog grill can be used to warm and cook up to 75 hot dogs at a time! It cooks approximately 1500 hot dogs per hour. The 8075SXW-RC has 16 Gripslt coated rollers. It has a digital temperature read-out for operator convenience. The hot dog grill comes with a 1-year parts and labor .
Features
- 16 Gripslt coated rollers
- Digital temperature read-out
Specifications
- Model: 8075SXW-RC
- Capacity:
- (75) hot dogs at a time
- (1500) hot dogs per hour
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 1920
- Amps: 12
- Plug: NEMA 5-15P
- Dimensions: 12.25" H x 35.75" W x 18.38" D
- Approximate Weight: 93 lbs.
What our Experts Think
Q&A
Q: What is the Nemco 6015 (NE6015) used for?
A: It is a commercial single-bulb carving station designed to keep roasted meats warm and properly illuminated for carving and serving in buffets, banquets, and restaurant service lines.
Q: What are its key features?
A: It includes a 250-watt infrared heat lamp, a flexible gooseneck arm for positioning, and a durable USDA high-density polyethylene cutting board that is removable for easy cleaning.
Q: What foods is it best used for?
A: It is ideal for carving and holding prime rib, turkey, roast beef, ham, lamb, and other large roasted meats at serving temperature.
Q: How powerful is the heating system?
A: It operates with a single 250W infrared bulb that provides focused heat to maintain food warmth without drying it out.
Q: What are the electrical requirements?
A: It runs on standard 120V power with a 250W load and a plug-and-play countertop design for easy installation.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional foodservice environments like carving stations, buffets, and catering setups with durable steel and aluminum construction.
Maintenance Tips
- Always unplug and allow the unit to cool completely before cleaning or servicing.
- Clean the flexible arm, hood, and frame with a damp cloth and mild soap; avoid immersing in water or using pressure sprays.
- Wipe the cutting board thoroughly after each use to prevent food residue buildup and maintain hygiene.
- Check the infrared bulb regularly and replace immediately if dim or burned out for consistent heat performance.
- Inspect the socket, hood, and screws periodically—tighten if loose to avoid flickering or instability.
- Keep the flexible gooseneck properly aligned and avoid over-bending to prevent stress damage.
- Ensure the unit is placed on a stable, non-combustible surface with proper clearance from walls and flammable materials.
- Turn off and unplug when not in use to extend bulb life and reduce energy wear.
- Regularly inspect the power cord for wear or damage before daily operation.
- Keep reflectors clean and free of grease to maintain maximum infrared heating efficiency
Damage 
Loss 
Theft 
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