Nemco Manual Ribbon Fry Kutter - 55050AN-R
Coming with a two-year warranty, this Nemco 55050AN-R is durable and easy to use. It has a cast aluminum and stainless steel construction. It can mount conveniently on any flat surface for right- or left-handed applications. Its screw drive does all the work! It automatically releases at the end of each stroke to retract for fast reloading of the potato holder. The 55050AN-R comes free from the mount easily for cleaning by simply loosening the knob. The components are easy to wash and clean to ensure a safe and sanitary operation.
The Ribbon Fry Kutter's front plate assembly is easy to change for different types of cuts. The preset drive depth ensures the potato holder doesn't come in contact with the blade.
Nemco designed this Ribbon Fry Kutter specifically to save your business time, energy, and money. Fresh potatoes take up less storage space than pre-packaged french fries and will not to be stored in the refrigerator or freezer, saving valuable energy and space. It also saves your business costs associated with frying french-fries because fresh french fries are quicker to cook than frozen ones. They require far less recovery time for the oil as well.
What our Experts Think
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Purpose-built for high-efficiency prep — The Nemco 55050AN-R is designed to quickly convert whole potatoes into uniform ribbon-style fries, ideal for restaurants, concession stands, and fast-paced commercial kitchens.
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Manual screw-drive system reduces operator effort — The easy-action crank mechanism provides smooth, controlled cutting with minimal physical strain, improving consistency during continuous use.
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Commercial-grade durability — Built from cast aluminum and stainless steel, this cutter is engineered for heavy-duty daily use while resisting corrosion from moisture and potato acids.
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Flexible mounting for any workstation — Can be securely mounted on a countertop or wall and configured for left- or right-handed operation, helping optimize tight prep areas.
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Fast, hygienic cleanup design — The unit detaches easily from its mount, allowing quick rinsing and reducing downtime between shifts.
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Precision cutting with consistent results — Preset drive depth ensures uniform ribbon fries while protecting the blade system from damage, extending service life.
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Menu differentiation advantage — Produces visually appealing ribbon fries with increased surface area for seasoning and crispiness, helping boost perceived value and upsell potential.
Q&A
Q: What is the Nemco 55050AN-R Manual Ribbon Fry Kutter used for?
A: The Nemco 55050AN-R Manual Ribbon Fry Kutter creates spiral ribbon fries, decorative potato cuts, and vegetable garnishes for restaurants, concession stands, food trucks, and commercial kitchens.
Q: Is the Nemco 55050AN-R manual or electric?
A: This is a manual ribbon fry cutter with an easy-action screw drive that delivers smooth, controlled cutting without electricity.
Q: What type of fries can the Nemco 55050AN-R produce?
A: The cutter produces thin ribbon-style spiral fries that create a crispy texture and eye-catching food presentation.
Q: Can the Nemco 55050AN-R handle commercial kitchen use?
A: Yes. It features heavy-duty cast aluminum and stainless steel construction designed for high-volume commercial food preparation.
Q: Does the cutter mount securely for operation?
A: Yes. The unit mounts securely on flat surfaces and supports both left- and right-handed operation for flexible kitchen setup.
Q: Is the Nemco 55050AN-R easy to clean?
A: Yes. The cutter easily detaches from the mount for fast cleaning and sanitation after use.
Q: What size potatoes can this ribbon fry cutter handle?
A: The Nemco 55050AN-R can process potatoes up to 70-count size without peeling.
Maintenance Tips
- Clean blades and cutting components after every use to prevent starch and food buildup
- Wash removable parts with warm water and mild detergent for proper sanitation
- Dry all components thoroughly after cleaning to help prevent rust and corrosion
- Handle stainless steel blades carefully and inspect regularly for sharpness and damage
- Avoid forcing oversized potatoes through the cutter to reduce strain on the mechanism
- Lubricate moving parts periodically with food-grade lubricant for smooth operation
- Tighten mounting hardware and check stability regularly for safe, consistent cutting
- Store the ribbon fry cutter in a clean, dry area to extend equipment lifespan
Damage 
Loss 
Theft 
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