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This gas-powered wonder is a chef's dream, offering a single 3-ring cast iron burner for maximum heat control. With a temperature range from a simmering 122°F (50°C) to a sizzling 572°F (300°C), this range caters to all your cooking needs.
Crafted with precision, our Stock Pot Range boasts durable stainless steel construction that exudes both elegance and durability. The included stainless steel drip pan ensures easy cleanup, while the flame out protector guarantees safety during your culinary adventures. Versatile and efficient, this range is ready for action with 100,000 BTU of power.
A powerful natural gas stock pot range designed for commercial kitchens and serious home chefs.
Equipped with a 3-ring cast iron burner delivering up to 100,000 BTU for precise heat control.
Offers a wide temperature range from 122°F to 572°F—perfect for simmering soups or boiling large pots rapidly.
Built with heavy-duty materials for long-lasting performance in demanding environments.
Ideal for restaurants, catering operations, or large-scale meal prep requiring consistent high output.
Q: What type of gas does it use?
A: This model is configured for natural gas and comes ready for professional kitchen installation.
Q: Can the heat be adjusted easily?
A: Yes, the 3-ring burner design allows for precise temperature control, from gentle simmering to full boil.
Q: Is it suitable for commercial use?
A: Absolutely—it's built for heavy-duty, high-capacity cooking with reliable performance and easy maintenance.
Clean burner rings regularly to prevent clogs and ensure even flame distribution.
Inspect gas connections frequently for leaks or wear.
Wipe surfaces with a damp cloth after use—avoid harsh chemicals.
Check air vents and clear debris to maintain efficient combustion.
Schedule periodic professional servicing to ensure safety and peak performance.