Omcan USA 46101 Trento Sausage Stuffers - USA 46101
(SS-ES-0065-FS) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 65 lbs. (29.5 kg) capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel lid and piston, 1-3/4HP, 1.3kW, 220v/60/1-ph, 8.8 amps (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Height |
49.0 in |
| Width |
21.0 in |
| Depth |
23.0 in |
| Weight |
392.0 lbs |
| Capacity |
61 - 70 lb |
| Direction |
Vertical |
| Specifications |
(SS-ES-0065-FS) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 65 lbs. (29.5 kg) capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel lid and piston, 1-3/4HP, 1.3kW, 220V/60/1-ph, 8.8 amps (shipped on pallet) |
What our Experts Think
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High Capacity
Handles up to 65 lbs (29.5 kg) of meat, ideal for high-volume sausage production.
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Efficient Hydraulic System
Features a hydraulic piston for consistent, smooth stuffing, ensuring uniform results every time.
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Durable & Easy to Clean
Made from AISI 304 stainless steel, ensuring durability and easy maintenance for hygiene-conscious environments.
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User-Friendly Design
Equipped with an ergonomic knee lever, adjustable speed control, and reversible direction for optimal ease of use.
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Enhanced Safety
Includes an automatic knee lever lock and a thermal-protected motor for safe, reliable operation.
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Convenient Mobility
Designed with wheels and a handle for easy transport around the workplace.
Q&A
Q1: What is the Omcan USA 46101?
A1: The Omcan USA 46101 is a 65 lb (29.5 kg) capacity electric hydraulic piston sausage stuffer, designed for high-volume meat processing in commercial kitchens.
Q2: What are its power specifications?
A2: It operates on 220V, 60Hz, single-phase power, with a 1.75 HP (1.3 kW) motor drawing 8.8 amps.
Q3: What are its dimensions and weight?
A3: The unit measures 23" W x 21" D x 49" H and weighs approximately 400 lbs (180 kg).
Q4: What features does it offer?
A4: Features include hydraulic piston technology for consistent pressure, reversible knee lever operation, speed control, pressure gauge, removable lid with adjustable lock nuts, independent hydraulic oil reservoir, thermal-protected motor, and adjustable anti-vibration feet.
Q5: What materials are used in its construction?
A5: The stuffer is constructed with stainless steel components, including the barrel bottom with a water-draining outlet for easy cleaning.
Q6: What accessories are included?
A6: It comes with transparent nozzles in 14mm, 20mm, and 30mm sizes, designed for hygiene and ease of use.
Q8: Who is this stuffer suitable for?
A8: Ideal for butcher shops, meat processors, and high-volume commercial kitchens requiring efficient and consistent sausage stuffing.
Maintenance Tips
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Cool Down Before Cleaning: Allow the machine to cool completely after use to prevent burns and ensure safe handling.
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Clean Thoroughly: Wipe down the exterior with a damp cloth to remove any meat residue.
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Inspect for Debris: Check the barrel and piston for any leftover meat or fat. Use a soft brush to remove any buildup.
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Lubricate Moving Parts: Apply food-grade lubricant to all moving parts, including the piston and hydraulic components, to ensure smooth operation.
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Check for Leaks: Inspect the hydraulic system for any signs of leaks. Address any issues promptly to maintain optimal performance.
Damage 
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