What our Experts Think
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Commercial-Ready Compact Deck Oven: The Omcan USA Compact Series Pizza Oven – Model 46724 is a single-chamber electric deck oven built for consistent pizza baking in snack bars, cafés, pizzerias, and restaurants.
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High Temp & Even Baking: Reaches up to 842 °F (450 °C) with a refractory brick baking surface that promotes even heat distribution—crucial for perfectly crispy crusts.
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Space-Smart Design: At ~23.4″ W × 19″ D × 11.3″ H, its compact footprint fits on counters and can be stacked with up to 3 ovens to expand capacity without losing valuable space.
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Durable Construction: All-stainless steel structure, insulated jacket, interior light, and glass door provide durability, easy cleaning, and user-friendly monitoring.
Q&A
Q: What is the Omcan USA Compact Series Pizza Oven – 46724?
A: A deck-type electric pizza oven with a single chamber and refractory brick baking surface, ideal for commercial pizza baking, snack bars, taverns, cafés, and foodservice kitchens.
Q: What size pizzas can it bake?
A: It accommodates one 12″–13″ pizza per cycle with up to ~15 pizzas per hour production capacity.
Q: What temperature range and power does it offer?
A: Heats up to 842 °F (450 °C) quickly, powered by 2,300 W on a 110 V/60 Hz connection with a NEMA 5-20P plug.
Q: What are the key features?
A: Stainless steel construction, refractory brick deck for even heat, interior light, glass door, and compact footprint for countertop use.
Q: Is it suitable for commercial kitchens?
A: Yes — perfect for pizza shops, cafés, bars, food trucks, and limited-space kitchens that require consistent, high-temperature baking.
Maintenance Tips
• Always unplug before cleaning or service
• Wipe down interior chamber and exterior with warm water + mild, food-safe detergent
• Clean the refractory brick baking surface regularly (remove crumbs and debris) to maintain heat distribution
• Avoid abrasive cleaners, harsh solvents, or water jets that damage brick or stainless steel
• Dry surfaces thoroughly after cleaning to prevent corrosion
• Check door seals and glass for cracks or buildup
• Keep ventilation and airflow clearance around the oven
• Inspect controls and cables regularly for wear
Damage 
Loss 
Theft 
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