Omcan USA Hand Sinks - 46788
Omcan Model 46788 – self-contained, NSF & cCSAus certified
Deliver code-compliant hand-washing anywhere—food trucks, farmers’ markets, catering tents, construction sites, pop-up kiosks and more. Omcan’s rugged stainless-steel station supplies hot and cold running water without plumbing: just fill the fresh-water tanks and plug the built-in heater/pump into a standard 120 V outlet.
Features
- 9½ in. backsplash keeps surrounding walls dry and sanitary.
- 16 ga. 304 stainless steel bowl resists corrosion and heavy use.
- 18 ga. 430 stainless cabinet with recessed door handle for a clean, pro look.
- Deck-mounted 4 in. center faucet with 4 in. gooseneck spout for easy hand washing.
- 120 V / 2 gal. water heater & pump deliver consistent hot water on demand.
- (2) 5-gal. fresh-water tanks & (2) 7.5-gal. waste tanks—each with 37 in. hoses—for quick swap-outs and hassle-free service.
- Wall-mounted stainless steel paper-towel dispenser & 304 SS soap dispenser included.
- 5 in. plate casters (2 with brakes) roll smoothly over patios, pavement or kitchen floors.
- NSF and cCSAus certifications meet health-department and electrical-safety codes.
Specifications
| Model / Item # |
46788 |
| Overall Dimensions (D × W × H) |
25.3 × 34.4 × 38.3 in.
641 × 873 × 972 mm |
| Bowl Size |
12 × 14 × 6 in. (305 × 356 × 152 mm) |
| Fresh-Water Capacity |
2 × 5 gal. (18.9 L each) |
| Waste-Water Capacity |
2 × 7.5 gal. (28.4 L each) |
| Water Heater Tank |
2 gal. (7.6 L) electric |
| Electrical |
120 V / 60 Hz / 1 Ph, 11.85 A |
| Construction |
Bowl: 16 ga. 304 SS
Cabinet & door: 18 ga. 430 SS |
| Casters |
5 in. plate type (2 locking) |
| Net Weight |
160 lb / 73 kg |
| Controller / Display |
Digital microprocessor with LCD read-out |
| Insulation |
High-density polyurethane, cyclopentane-blown |
| Electrical |
115 V / 60 Hz / 1 Ph • 3.6 A • 372 W • NEMA 5-15P |
| Casters |
(4) swivel, front locking |
| Net Weight |
198 lb (90 kg) |
What our Experts Think
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Essential Hygiene Station: The Omcan USA Hand Sink – 46788 delivers reliable hand-washing support that helps kitchens maintain food safety standards and sanitation compliance.
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Commercial-Grade Durability: Constructed with stainless steel surfaces that resist corrosion and simplify cleaning in busy foodservice environments.
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User-Friendly Design: Well-positioned faucet and ample basin space make frequent hand washing easy for staff during peak service.
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Code-Friendly Installation: Designed to meet health and safety requirements in restaurants, cafeterias, and prep areas when installed per local codes.
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Low-Maintenance & Efficient: Smooth surfaces and straightforward plumbing access help minimize upkeep and downtime.
Q&A
Q: What is the Omcan USA Hand Sink 46788 used for?
A: It’s a commercial hand sink designed for foodservice environments like restaurants, cafeterias, and kitchens to meet sanitation requirements.
Q: What type of installation does it require?
A: Typically wall-mounted or freestanding installation, depending on the model and site setup.
Q: Is it suitable for commercial sanitation compliance?
A: Yes—built to help meet health code requirements for handwashing in commercial kitchens.
Q: What materials is it made from?
A: Durable stainless steel construction for easy cleaning and long-lasting use.
Q: Does it include faucet and drain?
A: Usually includes a faucet and drain assembly; check the product specs for exact components.
Q: Is it easy to clean and maintain?
A: Yes—designed for quick sanitation with smooth surfaces and corrosion-resistant materials.
Maintenance Tips
• Empty & sanitize fresh and waste water tanks regularly to prevent odors & buildup
• Wipe stainless-steel surfaces with warm water and mild, food-safe detergent
• Clean bowl, backsplash & drain basket after each use to maintain hygiene
• Avoid bleach, harsh chemicals & abrasive pads that can dull steel
• Flush faucet lines periodically to prevent clogs & bacterial growth
• Dry all surfaces after cleaning to prevent water spots & corrosion
• Inspect hoses, pumps & heater unit routinely for wear/leaks
• Keep casters clean and check brakes for secure positioning
Damage 
Loss 
Theft 
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