Omcan USA Pizza Ovens - 49113
35,000 BTU • Dual-fuel outdoor oven with accessory kit
Serve up blistered, brick-oven pizza anywhere—patio, pop-up, or food truck—in just 5 minutes. The Omcan CE-CN-0098-WG pairs the unmistakable flavor of wood fire with the speed of a 35,000 BTU propane burner, all inside a durable 403 stainless steel shell built to travel.
Features
- Dual-fuel versatility—run on aromatic hardwood or quick-starting propane.
- 403 stainless steel exterior resists rust, corrosion, and daily wear.
- Firebrick cooking floor radiates even heat for consistent 5-minute cook times.
- Roomy 25.2" × 29.5" deck fits multiple 12" pies or roasting pans.
- Foldable legs and locking casters make transport and storage effortless.
- Includes a pizza peel, cutter, cleaning brush, and pie server—everything you need to get cooking.
- CSA certified for safe operation in Canada & the USA.
Specifications
| Model / Item |
CE-CN-0098-WG / 49113 |
| Fuel Type |
Wood or Propane Gas (35,000 BTU) |
| Material |
403 stainless steel body, firebrick interior |
| Cooking Area (W × D) |
25.2" × 29.5" (640 × 749 mm) |
| Approx. Cook Time |
≈ 5 minutes per pizza |
| Net Dimensions (W × D × H) |
30.7" × 38.6" × 78.7" (780 × 980 × 1999 mm) |
| Net Weight |
136.7 lb (62 kg) |
| Casters |
5 in. plate type (2 locking) |
| Net Weight |
160 lb / 73 kg |
| Controller / Display |
Digital microprocessor with LCD read-out |
| Insulation |
High-density polyurethane, cyclopentane-blown |
| Electrical |
115 V / 60 Hz / 1 Ph • 3.6 A • 372 W • NEMA 5-15P |
| Casters |
(4) swivel, front locking |
| Net Weight |
198 lb (90 kg) |
What our Experts Think
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Commercial Baking Power: The Omcan USA Pizza Oven – Model 49113 is engineered for consistent, high-volume pizza baking in pizzerias, cafés, and restaurants.
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Even Heat Distribution: Designed to deliver uniform cooking across the deck, helping achieve crisp crusts and perfectly melted toppings every time.
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Robust Build Quality: Heavy-duty construction and durable materials stand up to continuous use in busy kitchens and simplify cleaning.
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User-Focused Controls: Intuitive temperature and timer controls let operators dial in precise settings for consistent results.
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Kitchen-Ready Design: A practical size and reliable performance make it a solid choice for professional kitchens looking to balance throughput and footprint.
Q&A
Q: What is the Omcan USA Pizza Oven 49113 used for?
A: It’s a commercial pizza oven designed for restaurants, pizzerias, and catering operations to bake pizzas quickly and evenly.
Q: What types of pizza can it bake?
A: Ideal for thin-crust, Neapolitan-style, and traditional pizzas, plus other baked goods like bread and flatbreads.
Q: Is it suitable for high-volume cooking?
A: Yes—built for commercial use with consistent heat distribution for fast, repeatable results.
Q: Does it have adjustable temperature control?
A: Yes—typically features adjustable temperature settings for precise baking.
Q: Is it easy to clean and maintain?
A: Yes—designed with durable materials and accessible interior surfaces for quick cleaning.
Q: Is professional installation required?
A: Yes—commercial installation should be done by a licensed technician to meet safety and ventilation codes.
Maintenance Tips
• Clean interior after every use once the oven cools completely
• Wipe stainless-steel exterior with a damp cloth + mild, food-safe detergent
• Avoid abrasive cleaners, steel wool pads, and water jets that can damage surfaces or let moisture enter the oven interior
• Brush or sweep crumbs and debris from the firebrick cooking surface to maintain heat performance
• Regularly inspect and remove food buildup from firebrick and chamber walls
• Dry all cleaned surfaces thoroughly to prevent corrosion
• Check door seals and hinges periodically for wear
• Have qualified personnel perform any deep maintenance, repairs, or gas system checks
Damage 
Loss 
Theft 
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