What our Experts Think
What Our Experts Think
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Versatile Bar-Ready Cooling: The Omcan USA Back Bar Coolers – 50066 combines refrigerated storage and draft beer service in one unit — ideal for bars, restaurants, pubs, and event venues needing chilled beverages and a dispensing tap in a compact footprint. It supports a 1/2-barrel keg with reliable cooling from 33 °F to 41 °F (0.5 °C–5 °C).
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Commercial-Grade Construction: Heavy-duty stainless steel interior and countertop paired with a black wear-resistant exterior stands up to daily use and simplifies sanitation in professional environments.
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Efficient, Eco-Friendly Cooling: Powered by an R290 hydrocarbon refrigerant and a 1/6 HP compressor, the unit delivers consistent temperature control with energy efficiency.
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User-Focused Features: LED interior lighting, self-closing lockable door, and easy maintenance access (removable installation board) improve usability and security of stored beverages.
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Optimized for Busy Beverage Flow: Compact but powerful, this back bar cooler supports busy service lines, keeps products visible and organized, and pairs seamlessly with draft setups — a smart choice for mid-volume drink stations.
Q&A
Q: What is the Omcan USA Back Bar Cooler – 50066?
A: A commercial back bar draft beer cooler with one dispenser and single solid door, designed to keep beverages chilled and ready for service.
Q: What storage capacity does it have?
A: Supports up to one ½-barrel keg (~6.5 cu ft) of beer or chilled product.
Q: What temperature range and performance does it offer?
A: Maintains 33 °F–41 °F (0.5 °C–5 °C) with precise mechanical temperature control for optimal beverage quality.
Q: What are the key features?
A: Stainless steel interior, heavy-duty black exterior, self-closing lockable door, LED interior lighting, and air-cooled R290 refrigerant system.
Q: Is it suitable for commercial bars and venues?
A: Yes — perfect for restaurant bars, pubs, cafés, and entertainment venues that need reliable draft beer refrigeration and service integration.
Maintenance Tips
• Unplug before cleaning or servicing
• Wipe interior/exterior daily with mild, food-safe detergent
• Avoid harsh abrasives, solvents, or water jets
• Clean and dry door gaskets to maintain tight seal
• Clean condenser coils monthly to ensure efficient cooling
• Keep ventilation/clearance around unit unobstructed
• Inspect door seals and hinges regularly
• Load products without blocking airflow inside the cabinet
Damage 
Loss 
Theft 
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