Omcan USA Aurora Refrigerated Prep Tables - 59049
Model PT-CN-0711E-HC | 27.5" W • 7.1 cu.ft. • 1 Door
Maximize output in minimal space. The 28" Aurora Mega Top delivers a chilled pan rail for nine 1/6-size pans, a full-width cutting board, and a roomy 7.1 cu.ft. base—keeping every ingredient cold, organized, and right where you need it for lightning-fast sandwich, salad, poke, or burrito assembly.
Features
- Mega-top rail fits (9) 1/6 GN pans—stainless steel pans included.
- 10 mm removable cutting board resists knife marks and wipes clean in seconds.
- Rear-mounted, self-contained refrigeration holds 33–40 °F (0.5–4.4 °C) in 75 °F / 55 % RH kitchens.
- Eco-friendly R290 hydrocarbon refrigerant & high-density cyclopentane foam insulation cut energy use.
- Digital temperature controller with bright LCD display for one-touch accuracy.
- Self-closing, lockable solid door with recessed handle safeguards product after hours.
- (1) adjustable PVC-coated shelf supports up to 88 lb and adapts to changing menus.
- All-stainless interior & exterior for superior durability and easy sanitation.
- Four heavy-duty swivel casters (front locking) simplify cleaning and service access.
- Ships fully assembled on a pallet with cord & NEMA 5-15P plug—just wheel in, plug in, and prep.
Specifications
| Brand / Series |
Omcan USA – Aurora |
| Model |
PT-CN-0711E-HC |
| Capacity |
7.1 cu.ft. (201 L) |
| Exterior Dimensions (W × D × H) |
27.5" × 29.5" × 41.5" (698 × 750 × 1055 mm) |
| Interior Dimensions (W × D × H) |
24.2" × 19.8" × 23.5" (615 × 504 × 597 mm) |
| Doors |
1 swing, solid, self-closing, lockable |
| Included Pans |
(9) 1/6 GN stainless steel pans |
| Shelf |
(1) adjustable PVC-coated wire shelf, 88 lb capacity |
| Temperature Range |
33–40 °F (0.5–4.4 °C) |
| Refrigeration System |
Rear-mounted, ventilated, automatic defrost |
| Compressor |
½ HP |
| Refrigerant |
R290 (hydrocarbon) |
| Controller / Display |
Digital microprocessor with LCD read-out |
| Insulation |
High-density polyurethane, cyclopentane-blown |
| Electrical |
115 V / 60 Hz / 1 Ph • 3.6 A • 372 W • NEMA 5-15P |
| Casters |
(4) swivel, front locking |
| Net Weight |
198 lb (90 kg) |
What our Experts Think
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Efficient Commercial Refrigeration: The Omcan USA Aurora Refrigerated Prep Table – 59049 keeps ingredients chilled between 33 °F and 40 °F (0.5–4.4 °C) with a rear-mounted, self-contained R290 cooling system that’s energy efficient and reliable.
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Prep-Ready Design: Includes a mega-top pan rail that holds (9) 1/6-size pans, a thick removable cutting board, and ample base storage — streamlining salad, sandwich, poke, or burrito assembly.
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Built Tough for Kitchen Use: All-stainless steel interior and exterior resist corrosion and simplify sanitation in high-traffic commercial environments.
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Control & Convenience: Digital temperature control with LCD display, automatic defrost, self-closing lockable door, and adjustable PVC-coated shelf support precise operation and flexible storage.
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Mobility & Setup: Heavy-duty swivel casters (front locking) make positioning and cleaning around busy prep stations easy — plug-in with standard NEMA 5-15P for fast deployment.
Q&A
Q: What is the Omcan USA Aurora 59049 Refrigerated Prep Table?
A: A commercial Aurora Mega Top refrigerated prep table with a single refrigerated section and work surface for fast ingredient prep in professional kitchens.
Q: What capacity and configuration does it offer?
A: It provides about 7.1 cu ft (201 L) of chilled storage and accommodates multiple 1/6 GN prep pans in the refrigerated rail.
Q: What temperature range and performance does it maintain?
A: Maintains a food-safe range of 33 °F–40 °F (0.5 °C–4.4 °C) with a digital temperature controller and automatic defrost.
Q: What are the key features?
A: Stainless steel interior/exterior for durability and sanitation, removable cutting board, R290 eco-friendly refrigerant, rear-mounted ventilated refrigeration, and locking swivel casters for mobility.
Q: Is it suitable for commercial use?
A: Yes — designed for restaurants, delis, cafés, sandwich/salad stations, and foodservice operations needing efficient cold ingredient prep and storage.
Maintenance Tips
• Unplug before cleaning or servicing
• Wipe all stainless-steel surfaces with warm water + mild, food-safe detergent
• Avoid bleach, harsh abrasives, and strong solvents
• Clean and sanitize the cutting board and pan rail daily
• Remove and clean pans, shelves, and gaskets regularly
• Clean condenser coils monthly to maintain airflow and cooling efficiency
• Check and dry door gaskets to keep tight seals
• Monitor and set temperature (33–40 °F / 0.5–4.4 °C) with the digital controller
• Keep ventilation clear and allow proper clearance behind unit
Damage 
Loss 
Theft 
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