SABA Commercial Gas Radiant Broiler - CB-24

WHAT OUR EXPERTS THINK

• Cast iron burners provide 20,000 BTU/hr for even, high-quality cooking.

• Multi-zone controls allow different temperatures across the griddle for versatile cooking.

• Low-profile stainless steel design fits compact kitchens without sacrificing performance.

• Natural gas ready with an included propane conversion kit for flexible installation.

• Backed by SABA’s nationwide support and warranty for reliable commercial use.

Q&A

Q: How powerful are the burners on the CB-24?
A: Each cast iron burner delivers 20,000 BTU/hr for consistent heat.

Q: Can it cook at different temperatures simultaneously?
A: Yes—one control per 6" allows multi-zone cooking.

Q: Is the CB-24 suitable for small kitchens?
A: Yes—its low-profile design fits compact spaces efficiently.

Q: Can it use propane instead of natural gas?
A: Yes—it includes a propane conversion kit.

MAINTENANCE TIPS

• Clean grates and burners daily to prevent grease buildup and maintain efficiency.

• Wipe stainless steel surfaces with mild detergent to protect finish.

• Check burner ports regularly for blockages.

• Inspect gas connections periodically for safe operation.

• Empty grease trays frequently to reduce fire hazards and maintain performance.