SABA Commercial Gas Radiant Broiler - CB-60

WHAT OUR EXPERTS THINK

• Cast iron burners deliver 30,000 BTU/hr each for consistent, high-performance cooking.

• Multi-zone controls allow different temperatures across the broiler for versatile cooking.

• Low-profile stainless steel design fits compact kitchens without sacrificing performance.

• Natural gas ready with an included propane conversion kit for flexible installation.

• Ideal for high-volume commercial kitchens requiring efficient, reliable broiling.

Q&A

Q: How powerful are the burners on the CB-60?
A: Each cast iron burner produces 30,000 BTU/hr for even and consistent heat.

Q: Can it cook at different temperatures simultaneously?
A: Yes—one control per 6" section enables multi-zone cooking.

Q: Is it suitable for small kitchens?
A: Yes—its low-profile design fits compact spaces efficiently.

Q: Can it be converted to propane?
A: Yes—it includes a propane conversion kit.

MAINTENANCE TIPS

• Clean grates and burners daily to prevent grease buildup and maintain efficiency.

• Wipe stainless steel surfaces with mild detergent to protect finish.

• Inspect burner ports regularly for blockages.

• Check gas connections periodically for safe operation.

• Empty grease trays frequently to reduce fire hazards and maintain performance.