Scotsman Eclipse Disposable Tableware - ECC0800-3

Scotsman Eclipse Disposable Tableware - ECC0800-3 

Scotsman ECC0800-3 remote condensing unit for Prodigy Eclipse ice maker — 850 lb/24hr, 208-230V 3-ph, efficient, cULus certified.

What our Experts Think

• Boosts ice machine performance
  The Scotsman ECC0800‑3 is a remote condensing unit engineered to work with Prodigy® Eclipse® ice makers. It removes heat from the ice head, enabling more efficient ice production and helping maintain stable, high‑volume output.

• High‑capacity support for busy operations
  Rated to support up to 850 lbs of ice per 24 hours, this unit helps large kitchens, bars, and hospitality venues meet consistent ice demand by keeping the ice maker’s refrigeration cycle optimized.

• Quiet, energy‑efficient performance
  Energy‑efficient components reduce utility costs, while corrosion‑resistant construction and quiet operation make it suitable for busy foodservice environments and customer‑facing areas.

• Designed for rugged conditions
  Built to handle a wide range of temperatures (from roughly ‑20°F to 120°F), the ECC0800‑3 supports flexible outdoor installation and long‑term durability.

• Simplified installation & serviceability
  One‑piece design and accessible layout make installation and maintenance easier for service personnel, helping minimize downtime.

Q&A

Q: What is the ECC0800-3 used for?
A: The ECC0800-3 is an ice storage bin designed to hold and dispense ice from Scotsman Eclipse ice machines efficiently and safely.

Q: What type of ice can it store?
A: It is compatible with clear cube ice and other small cube types produced by the Eclipse series.

Q: What is the storage capacity?
A: The bin can hold up to 80 lbs of ice, making it ideal for moderate-volume operations.

Q: What materials ensure durability and sanitation?
A: Made with food-grade plastic and stainless steel components, it is durable, easy to clean, and maintains hygienic ice storage.

Q: What are the dimensions of the ECC0800-3?
A: The bin measures approximately 22″ W × 25″ D × 20″ H, compact enough for most bar and kitchen setups.

Q: Where is it commonly used?
A: Widely used in restaurants, bars, cafes, and catering operations that require easy access to stored ice.

Q: How does it improve ice machine efficiency?
A: By safely storing ice close to the point of use, it reduces handling time and maintains ice quality, while minimizing machine cycling.

Maintenance Tips

• Store in a Cool, Dry Place – Keep products away from heat and moisture to prevent warping or contamination.

• Keep Sealed Until Use – Maintain hygiene and prevent dust or pests from contacting the items.

• Avoid Overstacking – Prevent crushing or breaking of plates, cups, or trays.

• Check Expiry/Quality – Some biodegradable or compostable items may have a limited shelf life.

• Recycle or Compost Properly – Follow local disposal regulations for eco-friendly handling.