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Scotsman FS1222AX-32 Prodigy Plus flake ice maker: 1056 lb/day, stainless steel, ENERGY STAR, R290, NSF certified, easy one-touch cleaning.
Strong commercial output: The Scotsman Prodigy Plus FS1222AX‑32 produces up to 1,315 lbs of flake ice per 24 hrs, offering reliable supply for restaurants, bars, hotels, and high‑demand self‑serve stations.
Efficient flake ice quality: Flake ice chills products quickly and uniformly, perfect for display cases, beverage stations, seafood counters, and salad bars.
Flexible installation: The 32‑inch width and front‑breathing airflow enable installation in tight spaces and optimize airflow when paired with storage bins.
Maintenance‑friendly design: Sealed bearings and a stainless steel evaporator deliver long‑term durability with reduced routine service requirements.
Smart operation alerts: AutoAlert indicator lights help staff stay on top of cleaning and maintenance needs, reducing unplanned downtime.
Sanitation‑oriented engineering: AgION antimicrobial protection inhibits microbial growth between cleanings.
Energy‑efficient performance: Designed for balanced energy use and high output, helping control operating costs over time.
Q1: What type of ice does the Scotsman FS1222AX‑32 produce?
A: It makes flake‑style ice, ideal for food display, seafood cases, salad bars, beverage cooling, and healthcare applications.
Q2: How much ice can this model produce?
A: The FS1222AX‑32 can produce up to 1,056 lb of ice per 24 hours (at 70°/50°), with an AHRI‑certified yield of 827 lb per 24 hours.
Q3: What cooling system does it use?
A: This unit features an air‑cooled, self‑contained condenser, simplifying installation without needing remote or water‑cooled systems.
Q4: What smart and maintenance features does it include?
A: It includes AutoAlert™ status lights, a unit‑specific QR code for quick access to service/parts info, a front‑facing removable air filter, and one‑touch cleaning for reduced downtime.
Q5: Is the Scotsman FS1222AX‑32 energy efficient?
A: Yes — it is ENERGY STAR® certified and uses R290 refrigerant, helping reduce energy and water consumption in high‑demand environments.
Q6: What construction and hygiene features does it have?
A: The unit uses stainless steel evaporator and auger components, a stainless‑steel exterior, and AgION™ antimicrobial protection to resist corrosion and maintain sanitation.
Q7: What environments is this machine best suited for?
A: Ideal for restaurants, bars, cafes, hospitals, schools, catering, and any high‑volume ice usage setting requiring continuous, high‑output ice production.
Clean & sanitize monthly — ice bin, evaporator, and water areas to prevent scale and bacteria.
Replace water filter every 6 months (or per water quality) for clear, high‑quality ice.
Use a water softener in hard‑water conditions to reduce mineral buildup and extend life.
Maintain airflow — keep air intake/exhaust clear; vacuum condenser coils monthly.
Check water supply — inspect lines, flush if cloudy water or sediment appears.
Monitor operating temperatures within recommended ranges for peak ice production.
Schedule professional service quarterly for sensors, performance checks, and calibration.
Follow good usage habits — discard old ice daily and minimize door openings.