Scotsman Prodigy ELITE Ice Machines - MC0322SA-6

Scotsman  Prodigy ELITE Ice Machines - MC0322SA-6

Prodigy ELITE Ice Maker, cube style, air-cooled, self-contained condenser, production capacity up to 301 lb/24 hours at 70°/50°, small cube size, preservation mode, external bin full indicator, AutoAlert indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, front facing removable air filter, unit specific QR code, stainless steel finish, AgION antimicrobial protection, 230v/50/1-ph, NSF, engineered and assembled in USA (Export Model, 50hz version)

What our Experts Think

• High‑Capacity Ice Production – The Scotsman Prodigy ELITE MC0322SA‑6 delivers up to ~301 lbs of small cube ice per 24 hrs, meeting the demands of restaurants, bars, and hotels with consistent output.

• Advanced Intelligence & Remote Monitoring – Built‑in Bluetooth® + ICELINQ® mobile app support lets operators access real‑time diagnostics, settings, and guided cleaning from a smartphone, reducing downtime and service costs.

• AutoAlert™ Status Panel – External indicator lights including bin‑full and machine status updates help staff quickly assess performance without opening the unit.

• Sanitary, Service‑Friendly Design – Stainless steel construction with AgION® antimicrobial protection, removable air filter, WaterSense purge control, and one‑touch cleaning streamline maintenance and help uphold hygiene standards.

• Preservation Mode & Sensors – Smart sensors improve ice quality and durability while preservation mode maximizes uptime and alerts you to potential issues early.

• Compact Build for Commercial Setups – At ~22″W x 24″D x 23″H, it fits under counters or in tight kitchen spaces without sacrificing performance

Q&A

Q1: What is the Scotsman Prodigy ELITE MC0322SA‑6?
A: It’s a commercial modular ice machine from the Prodigy ELITE® series that produces high‑volume half‑size cube ice for foodservice and hospitality environments.

Q2: How much ice does the MC0322SA‑6 produce?
A: This model produces up to 301 lb of ice in 24 hours at standard test conditions, making it suitable for busy restaurants, bars, cafés, and hotels.

Q3: What type of ice does it make?
A: The MC0322SA‑6 makes small/half‑size cubes, ideal for beverage cooling and mixed drink service.

Q4: What features improve reliability and maintenance?
A: It includes AutoAlert status lights, WaterSense adjustable purge control, one‑touch cleaning, removable air filter, and AgION antimicrobial protection for hygiene and easier upkeep.

Q5: Does it include smart connectivity?
A: Yes — like other Prodigy ELITE models, it supports ICELINQ mobile app diagnostics and Bluetooth pairing for remote monitoring and guided maintenance.

Q6: What are the size and installation specs?
A: The unit measures approximately 22″ W × 24″ D × 23″ H, with self‑contained, air‑cooled refrigeration for flexible undercounter or modular installations. 

Q8: Where is the MC0322SA‑6 best used?
A: Perfect for medium‑traffic foodservice operations like restaurants, hotels, cafeterias, and beverage stations needing consistent, high‑volume ice production.

Maintenance Tips

• Clean & Sanitize Regularly: Remove old ice, clean the bin and internal parts with approved ice machine sanitizer to prevent scale, bacteria, and odors.

• Replace Water Filters: Change filters every 6 months to ensure clean water intake and reduce mineral buildup, improving ice quality.

• Inspect & Clean Air Filter: Wash or vacuum the air filter routinely to maintain airflow and system efficiency.

• Descale the Evaporator: Use a manufacturer‑approved descaling solution on the evaporator to remove mineral deposits and boost ice production.

• Maintain Drain & Drip Tray: Flush and clean the drain line and drip tray to avoid clogs and standing water.

• Check Electrical & Water Supply: Ensure proper voltage and consistent water pressure for reliable performance.

• Annual Professional Service: Schedule yearly technical service to prolong machine life and maintain peak performance.