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Scotsman Prodigy™ Plus Ice Machines - NS0622R-1

Scotsman Prodigy™ Plus Ice Machines - NS0622R-1

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Scotsman Prodigy™ Plus Ice Machines - NS0622R-1 

Prodigy Plus Ice Maker, nugget style, Original Chewable Ice, remote-cooled, production capacity up to 660 lb/24 hours at 70°/50° (579 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 17.1 amps, NSF, cULus, engineered and assembled in USA

Specifications
Manufacturer Scotsman
Brand Name Prodigy™ Plus
Certifications NSF, cULus, AHRI
Height 23.0 in
Width 22.9 in
Depth 24.0 in
Shipping Weight 180.0 lbs
Production per 24 hr Up to 660 lb (579 lb AHRI certified at 90°/70°)
Cube Type Nugget (Original Chewable Ice®)
Refrigeration Type Remote (refrigeration not included)
Cooling System Remote-cooled
Construction Stainless auger and evaporator, stainless steel finish
Additional Features AutoAlert™ indicating lights, unit-specific QR code, one-touch cleaning, sealed maintenance-free bearings, AgION™ antimicrobial protection
Refrigerant R-404A
Electrical 115 V / 60 Hz / 1 ph, 17.1 amps
Country of Origin Engineered and assembled in USA
Drawings
Documents
What our Experts Think
  • High Ice OutputProduces up to 660 lbs of Original Chewable Nugget Ice per day at 70°F air / 50°F water (579 lbs AHRI certified at 90°F air / 70°F water), ensuring a consistent supply even during peak demand. 

  • Energy & Water EfficientUses 40% less water and 15% less energy than cube ice machines, helping reduce utility costs while meeting environmental standards. 

  • Advanced Sanitation FeaturesEquipped with AgION™ antimicrobial protection and one-touch cleaning, promoting sanitary ice production and simplifying maintenance. 

  • Durable ConstructionBuilt with a stainless steel finish, stainless steel auger, and evaporator, ensuring long-lasting performance. 

  • User-Friendly Features AutoAlert™ indicating lights for at-a-glance operational status updates and a unit-specific QR code for quick access to service manuals and guides. 

  • Remote-Cooled OperationOffers flexibility in installation, reducing heat and noise in the immediate environment.

Q&A

Q: What type of ice does the Scotsman NS0622R-1 produce?
A: It produces soft, chewable nugget ice, known as Original Chewable Ice®, ideal for beverages and healthcare applications. 

Q: What is the daily ice production capacity?
A: Up to 660 lbs per 24 hours at 70°F air/50°F water conditions; 579 lbs AHRI certified at 90°F air/70°F water. 

Q: Is the condenser self-contained?
A: No, it requires a remote condenser (sold separately). 

Q: What are the electrical requirements?
A: 115V/60Hz/1-phase, drawing 17.1 amps. 

Q: What maintenance features are included?
A: One-touch cleaning, sealed maintenance-free bearings, and AgION™ antimicrobial protection.

Maintenance Tips
  • Biannual Deep Cleaning
    Perform a thorough cleaning of the machine's water system at least twice a year. This includes scale removal and sanitization to prevent mineral buildup and maintain ice quality.

  • Descale Internal Components
    Prepare a solution by mixing 8 ounces of Scotsman Clear One Scale Remover with 3 quarts of warm potable water (95°F to 115°F). Pour the solution into the reservoir and initiate the clean cycle by pressing the Clean button.

  • Sanitize the Ice Bin
    After descaling, sanitize the ice storage bin using an approved sanitizer to prevent microbial growth. Mix 4 oz (118 ml) of NuCalgon IMS sanitizer with 2.5 gallons (9.5 liters) of warm potable water (90°F to 110°F) to create a 200 ppm solution.

  • Clean the Air Filter
    Regularly remove and clean the front-facing air filter to maintain proper airflow and efficient cooling. This should be done every six months or more frequently if needed.

  • Monitor AutoAlert Indicators
    Pay attention to the AutoAlert control panel's LED lights, which notify you of scale buildup and when it's time to descale or sanitize.

  • Inspect the Drain Line
    Ensure the drain line is clear and unobstructed to prevent water backup and potential overflows. This should be checked during each cleaning cycle.