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Scotsman NS2030W-32 ProdigyPlus Ice Machines - NS2030W-32

Scotsman NS2030W-32 ProdigyPlus Ice Machines - NS2030W-32

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Scotsman NS2030W-32 ProdigyPlus Ice Machines - NS2030W-32

Scotsman NS2030W-32 ProdigyPlus nugget ice machine delivers up to 2,121 lb/day (1762 lb AHRI certified) of chewable Original Chewable Icefor high-demand foodservice and beverage operations. Water-cooled, self-contained with stainless steel auger and evaporator, sealed maintenance-free bearings, AutoAlertlights, one-touch cleaning, AgIONantimicrobial protection, and unit-specific QR code. NSF and cULus certified, R-404A refrigerant, 208-230V, engineered and assembled in the USA for reliable commercial performance.

What Our Experts Think
  • Extreme High-Capacity Ice: Produces up to 2,121 lbs/day (1,762 lbs AHRI certified) of soft, chewable Original Chewable Ice for heavy-duty commercial use.

  • Durable & Hygienic: Stainless steel auger and evaporator with sealed, maintenance-free bearings and AgION antimicrobial protection.

  • Water-Cooled Efficiency: Self-contained condenser delivers consistent, energy-efficient ice production.

  • Smart Maintenance: One-touch cleaning, AutoAlert lights, and unit-specific QR code simplify service and monitoring.

  • Commercial Reliability: NSF and cULus certified, R-404A refrigerant, 208–230V, engineered and assembled in the USA for restaurants, healthcare, and high-volume beverage operations.

Q&A

Q: What type of ice does it produce?
A: Soft, chewable Original Chewable Ice—ideal for beverages, foodservice, and healthcare applications.

Q: How much ice can it produce daily?
A: Up to 2,121 lbs per 24 hours with consistent, commercial-grade quality.

Q: How easy is maintenance?
A: One-touch cleaning, AutoAlert lights, and QR-code service guidance make upkeep fast and hygienic.

Q: What environments is it best suited for?
A: High-volume restaurants, cafés, healthcare facilities, and beverage service operations.

Maintenance Tips
  • Perform one-touch cleaning regularly as prompted by AutoAlert system.

  • Sanitize ice contact surfaces frequently to maintain hygiene.

  • Inspect and flush water and drain lines to prevent scale or buildup.

  • Use unit QR code for service diagnostics and guidance.

  • Disconnect power before performing any cleaning or maintenance.